Ryan Dion Email & Phone Number

With over 20 years of dedicated experience in the hospitality industry, my journey has been marked by a passion for transformative leadership and a commitment to excellence, culminating in my role as the Chief Executive Officer at 110 Grill and RA Ventures Hospitality. Aligning with our mission to deliver outstanding dining experiences, I bring a wealth of expertise in restaurant management to the table. My drive is to foster a culture of innovation and service that resonates with our diverse clientele and empowers our team to excel.In my tenure at 110 Grill, I've co-founded and steered our operations, shaping a brand that's synonymous with quality and providing a memorable dining experience to every guest. My hands-on approach in restaurant management has been pivotal in expanding our footprint, including the successful introduction of Oar & Iron Raw Bar and Grill and Kelly’s Roast Beef Florida Franchise. Both are expanding throughout southwest Florida. Through strategic planning and a focus on operational efficiency, my leadership has helped solidify our presence as a frontrunner in the hospitality sector.

Listed skills include Hospitality, Restaurant Management, Restaurants, Customer Service, and 15 others.

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  University Of New Hampshire

  Hospitality Administration/Management