Ryan Dizon Email & Phone Number

Riyadh, Saudi Arabia

Nevis Island, West Indies

Shangri-la Hotel At The Fort, Manila

W Hotel And Residences Doha

• Coordinates and supervises the execution of all banquet functions to ensure clients' specifications are adhered to; liaising with clients to ascertain their precise event requirements; securing and booking a suitable.
• Oversees all aspects of a banquet or event; set-up, menu selection and food presentation, serving, and cleanup while focusing on detail and quality presentation and customer… Show more
• Oversees all aspects of a banquet or event; set-up, menu selection and food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service.
• Determines the staffing levels of events; responsible for all aspects of supervision of banquet staff including: hiring, training, coaching, disciplining and reviewing banquet staff.
• Post-event evaluation, responsible for soliciting banquet business and ensuring customer satisfaction with all functions booked; handling client queries on the day, oversees management, budget, and operation. Show less

W Hotel And Residence Doha, Qatar

• Responsible in managing day to day operation of four different B&F departments. In Room Dining, WIP Lounge, Thassos Living Room and Mix Bar; maintaining profitability of the outlets through forecasting and staffing, to.
• Implement and carry out training for all team members in all aspects, ensuring operational efficiency in service, attendance, grooming and attitude in order to keep the standards in line with the Brand.
• Ensure and facilitate a… Show more
• Ensure and facilitate a flow of communication to and from other departments and between management and team members; Conducting daily briefing and monthly departmental meeting for the team.
• Supports other B&F operations including Outside Catering and other restaurants. Show less

Spice Market By Jean Georges, W Hotel And Residence Doha, Qatar

• Assisting the Restaurant General Manager in ensuring the profitability of the restaurant; conceptualize ideas for promotional and marketing of the restaurant, develop programs to increase profitability and provide.
• Interact with the guests to ensure good communications and increase food and beverage sales; to ensure that guests are enjoying their meals and take action to correct any problems. Welcome and solicit guest feedback.
• Interact with the guests to ensure good communications and increase food and beverage sales; to ensure that guests are enjoying their meals and take action to correct any problems. Welcome and solicit guest feedback.
• Implement and carry out training for all team members ensuring operational efficiency in service, attendance, grooming and attitude in order to keep service standards in line with the Brand;
• Ensure and facilitate a flow of communication to and from other departments and between management and team members by conducting daily briefing for the staffs.
• Performs administrative duties like the staff schedule, payroll administration and vacation plans.2014 Best South East Asian Restaurant of the Year, Time Out Magazine Qatar2013 Best South East Asian Restaurant of the.

Spice Market By Jean Georges, W Hotel And Residence Doha, Qatar

Bachelor Of Science In Hospitality Management, Hotel And Restaurant Management

Education record