Ryan Doerr Email & Phone Number

Morrow, Georgia, United States

Pleasant Prairie, Wi

The Culinary Manager oversees all aspects of the culinary side of operations. Responsibilities include but are not limited to: ordering, inventory management, scheduling, monitoring safe food handling practices and culinary team development.

Racine, Wi

As a Service Manager I was responsible for scheduling, performance, sales and development of the service team.

Greenfield, Wi

As a Staffing & Training Manager I had the responsibility to oversee the recruiting, interviewing, on-boarding and training all qualified applicants and prospective employees.

Kenosha, Wisconsin

The Operations Manager oversees all aspects of the unit. Along with monitoring all food, beverage and labor costs the Operations Manager also must analyze all sources of purchasing to ensure the unit remains profitable. It is also the duty of the Operations Manager to increase sales and monitor all levels of the guest experience.

Oak Creek, Wi

The Assistant General Manager is responsible for overseeing all the departmental managers as well as ensuring that all costs are within the allotted budget. All costs that do not meet the allotted budget standards must be analyzed and an action plan to be compliant must be developed and put into place immediately. Along with ensuring the unit stays profitable the Assistant General Manager is also responsible for upholding and enforcing all company issued CSP's and SOP's.

Waukegan, Il

The Bar Manager is responsible for the daily operations of the bar. The responsibilities include but are not limited to scheduling of staff, product inventory, product ordering, cleanliness of bar and ensuring the staff follows all responsible alcohol service policies.

Oswego, Il

The Hospitality Manager is responsible for ensuring the hourly staff is delivering the ultimate guest experience. The responsibilities include but are not limited to the scheduling of serving and cashier staff, cleanliness of the dining room and entry way, and ensuring the guests are satisfied with their visit by communicating with guests as they dine.

Shorewood, Il

The Shift Lead is an assistant to the management staff. The responsibilities include but are not limited to setting up reservations, assisting in local store marketing, and ensuring that the assigned shift runs properly. The Shift Lead position is not full time and when not in the position the employee will return to their hourly position and must still portray an image of professionalism among the staff.

Shorewood, Il

Marketing

Jon Taffer Workshop, Bar Science

Activities and Societies: Seminar discussion topics and in depth development exercises in the following: *Success Dynamics *Changing Your.

Business Administration And Management, General

High School, General Studies