Ryan Downes Email & Phone Number
@restaurantassociates.com
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Who is Ryan Downes? Overview
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Ryan Downes is listed as Director of Catering @ Deutsche Bank Center at Restaurant Associates, a with 10857 employees, based in Brooklyn, New York, United States. AeroLeads shows a work email signal at restaurantassociates.com and a matched LinkedIn profile for Ryan Downes.
Ryan Downes previously worked as Community Manager, UBS at Restaurant Associates and Executive Dining Room and Catering Manager, UBS at Restaurant Associates. Ryan Downes holds Bachelor Of Arts (Ba), History from University At Albany.
Email format at Restaurant Associates
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AeroLeads found 1 current-domain work email signal for Ryan Downes. Compare company email patterns before reaching out.
About Ryan Downes
Food and beverage professional with extensive experience managing high level executive, employee, and guest hospitality services for premiere enterprises. Strong skills in creating and managing executive and VIP hospitality services, employee engagement activations and large-scale events. Proven leadership in supervising teams, collaborating across all levels, generating operational systems, managing multimillion-dollar budgets, and providing superior hospitality experiences while maximizing profits.
Listed skills include Food And Beverage, Food Safety, Culinary Skills, Customer Service, and 11 others.
Ryan Downes's current company
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Ryan Downes work experience
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Community Manager, Ubs
UBS culture ambassador focusing on building community and culture, activating event spaces, creating meaningful programming to drive activity, and delivering exceptional hospitality at UBS’ Lincoln Harbor Campus with a focus on the dynamic communal space, the Hawk’s Nest.
Executive Dining Room And Catering Manager, Ubs
Responsible for the managing of the Executive Dining and Catering Operations for the high-profile UBS 1285 building in Midtown Manhattan, NY. Collaborated with the RA Management team along with UBS client to ensure the highest levels of hospitality, culinary experience, and financial results
Senior Premium Clubs Manager
Managed with full accountability for host, bar, and service teams, coordinating with supervisors to schedule and align operations with business and corporate requirements for the highest-level premium club in Barclays Center. Conducted evaluations, coached staff, and guided recruitment and training to drive top line sales in excess of $2 million for fiscal year 2015 and 2016.
Beverage Manager
Instrumental opening role for in the brand new 18,000 seat sports & entertainment venue, home of NBA’s Brooklyn Nets, and NHL’s New York Islanders. Responsible for overseeing the Levy Restaurants beverage program for all areas of the venue along with management of the premium concessions level.
Assistant General Manager
Responsible for all operational aspects of 2 high-volume full service casual dining restaurants located in Brooklyn, NYC and Queens, NYC. Managed total restaurant operations in areas of food/beverage cost controls, staff management, sanitation, and guest relations, achieving annual net sales of $2.8 million in Bay Ridge, Brooklyn, and $2.1 million in Bayside, Queens locations respectively.
Manager/Controller
Oversaw all financial phases of a high profile $5 million, premier Restaurant Associates account. Directed the preparation of financial reports in order to summarize and forecast the organization's financial position and potential.
General Manager
Supervised and oversaw all operational aspects of a busy downtown Capital Region, NY restaurant and caterer. Worked directly with ownership in developing systems and procedures that increased productivity and profits for both the front and back of the house segments of the establishment.
Colleagues at Restaurant Associates
Other employees you can reach at restaurantassociates.com. View company contacts for 10857 employees →
Rudolf Reutter
Colleague at Restaurant AssociatesGreater Kassel Area, Germany
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MC
M C
Colleague at Restaurant AssociatesAngleton, Texas, United States
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TN
Tasha Noone
Colleague at Restaurant AssociatesGlendale, California, United States
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KT
Kesya Tabitha
Colleague at Restaurant AssociatesCentral Java, Indonesia
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MG
Mehmet Göksel Atağ
Colleague at Restaurant AssociatesIstanbul, Türkiye, Turkey
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RK
Raman Kaur
Colleague at Restaurant AssociatesGreater Melbourne Area, Australia
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AS
Ash Smith
Colleague at Restaurant AssociatesChangning District, Shanghai, China
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Sophia Lopez
Colleague at Restaurant AssociatesGreater Houston, United States
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AK
Ayoub Khan
Colleague at Restaurant AssociatesUnited Kingdom
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Atif Khan
Colleague at Restaurant AssociatesOdisha, India
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Ryan Downes education
Bachelor Of Arts (Ba), History
Associate’S Degree, Hotel, Motel, And Restaurant Management
Frequently asked questions about Ryan Downes
Quick answers generated from the profile data available on this page.
What company does Ryan Downes work for?
Ryan Downes works for Restaurant Associates.
What is Ryan Downes's role at Restaurant Associates?
Ryan Downes is listed as Director of Catering @ Deutsche Bank Center at Restaurant Associates.
What is Ryan Downes's email address?
AeroLeads has found 1 work email signal at @restaurantassociates.com for Ryan Downes at Restaurant Associates.
Where is Ryan Downes based?
Ryan Downes is based in Brooklyn, New York, United States while working with Restaurant Associates.
What companies has Ryan Downes worked for?
Ryan Downes has worked for Restaurant Associates, Levy Restaurants, Uno Restaurants, Llc, and Pepper Jack'S Restaurant And Catering.
Who are Ryan Downes's colleagues at Restaurant Associates?
Ryan Downes's colleagues at Restaurant Associates include Rudolf Reutter, M C, Tasha Noone, Kesya Tabitha, and Mehmet Göksel Atağ.
How can I contact Ryan Downes?
You can use AeroLeads to view verified contact signals for Ryan Downes at Restaurant Associates, including work email, phone, and LinkedIn data when available.
What schools did Ryan Downes attend?
Ryan Downes holds Bachelor Of Arts (Ba), History from University At Albany.
What skills is Ryan Downes known for?
Ryan Downes is listed with skills including Food And Beverage, Food Safety, Culinary Skills, Customer Service, Hospitality Industry, Hospitality Management, Budget Management, and Event Management.
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