Senior Teaching Assistant
Concord, Ca
-Educate high school students about the science of food and nutrition through the culinary arts, implementing lesson plans that connect classroom learning to hands-on kitchen experience and preparing students for careers in sustainable hospitality.-Develop curriculum that is focused on farm-to-table, seasonal eating; incorporating classroom gardening and grow towers into weekly menu planning.-Oversee “Educatering” catering business, which employees Mount Diablo High School students and generates more than $50,000 annually in support of education programs.