Began operating in the "Back of the House", part-time, as an expeditor(3 months), and eventually performed all BOH positions with the exception of "Baker." These BOH positions include prep. cook, stretcher, assembler, dishwasher, and wood-stacker, as needed. Transitioned to the "Front of the House", initially as a member of the waitstaff. Performed all FOH positions including shift supervision, bartending, hosting, and bussing, as shift needs required. The preponderance of time spent acting as a bartender(5 years) and shift supervisor(4 years). -- All activities performed in the spirit of the "Jay and J Treatment", a challenging, and proprietary philosophy of customer service in the casual dining sphere. -- Continually evaluated by third party "secret shopper" service, maintaining superior scores across multiple areas of responsibility

-- All concrete laboring duties. Form setting, form insulation, concrete cutting and removal, concrete pouring/setting activities, manual excavation, tree cutting/removal, landscape construction, landscape maintenance, residential water main instillation, site leveling activities.

-- Winter of 2006/2007 acted as Snowmaking Lead. Day-crew employee supervision, schedule writing, all snowmaking activities under extreme staff attendance issues, Buildings and Grounds maintenance upon termination of snowmaking operations, limited heavy equipment operation.-- Recipient of the Summit Award, winter of 2006/2007--Trail Crew, spring/summer of 2006. Tree cutting, landscaping, erosion mitigation, on-mountain water/air line construction, pump-house renovation, "fan gun" snowmaking equipment maintenance, electrical conduit instillation, all aspects of on-mountain equipment instillation, limited heavy equipment operation, limited ski lift maintenance.-- Cranmore Fitness Center front desk attendant, part-time, October 2007-April 2008.-- Snowmaker, winter of 2005/2006. All snowmaking operations, buildings and grounds maintenance upon termination of snowmaking operations, intermittent Cranmore Fitness Center night janitor, limited role as bar-back at Zips Pub after the termination of snowmaking operations.

-- All Line Cook and preparation responsibilities including breading, fryelator cooking, grill position, saucer, "wheel" -- limited Front of House experience as bar-back-- Extensive co-worker training-- Limited co-worker supervision-- One of the initial 10 employees of start-up venture exhibiting explosive growth in first four years -- part-time (22-35) hours while full-time, college student-- full-time (40-66) hours during intercession periods