- Making and delivering high quality drinks- Organisation of the bar- Cocktail Training- Beer and spirit training - Skills –Communication, determination, Teamwork

- Cashing up tills, and solving discrepancies- Counting and organising the safe- Stock counts and placing orders through GPOS- Taking deliveries and accounting for stock- Choosing new products to stock- Organisation of stock- Organisation and layout of the bar/venue- Organisation and running of night club events- Writing cocktail and drinks menus - Dealing with suppliers- Holding bar training sessions- Managing a team of 10-15 bartenders- Recruitment and interview stages of employees- Running events such as for Bombay Sapphire Gin, Briska Cider and Moet et Chandon Champagne.

- Prepared and taught English to classes of students aged 13 – 18. - Lessons included: Improvement of students Verbal, written and listening communication skills. - Assisted teachers with everyday tasks such as marking and planning lessons.- Skills – Class control, Communication skills, Lesson planning, Life planning, Time management, Organisation, Punctuality, Teaching skills.