Ryan Genthe Email & Phone Number

United States

• Co-founded a husband and wife led restaurant collective that operates, owns, and consults for restaurants and kitchens in Texas.
• Conceptualized and operated food programs for two of Austin’s top cocktail bars
• Design responsible and sustainable catering menus, managed and executed catering events
• Operating as the sole food vendor for The White Water Amphitheater

Austin, Texas Area

• Hired as the opening General Manager responsible for all aspects from the final stages of the build out, to opening and running a successful restaurant for three years.
• Designed and executed all manager daily accounting, reporting, training, scheduling, and ordering standard operating procedures
• Wrote and implemented company wide training manuals for all positions under and including General Manager

Austin, Plano, Allen TX

• Promoted to General Manager after demonstrating my ability to effectively manage a profitable location in the Domain.
• Improved employee retention, while creating customer loyalty, both lowering cost and raising locations bottom line.
• Managed the day to day operation of the restaurant while the developing a food and wine service specialist to run the location more successfully.

Cleveland/Akron, Ohio Area / Bachelors Gulch Avon Colorado

• Assisted in the management of the front desk as well as the communications department of the hotel.
• Completed the day to day operations of the front desk, as well as providing lateral service to all departments to ensure the highest levels of service.