Ryan Goring Email & Phone Number

Daytona Beach, Florida, United States

Daytona Beach, Florida Area

• Service, Marketing, R & M, and Safety Manager at this location• Increase of sales by 5% by managing through local store marketing with local schools, businesses, and residential areas here in the Greater Daytona Area through fundraisers, event planning and charity drives.• In charge of schedules for the Front of House with the use of performance-based scheduling• Hosted meetings to communicate new procedures or menu items to staff.• Increased guest loyalty numbers to .5% above company goal.• Implemented plans to have safety meeting committee and meet once a month and conducted inspections and made recommendations for any safety or R & M issues to be addressed.• With the strong skills, was sent to other restaurants to assist and help build the brand

Port Orange, Florida, United States

• Service Manager at these locations.• Sales volume between 75,000 to 105,000 per week.• Working on building local store marketing for the locations.• Ensure guests are above satisfied when leaving and staff are going above and beyond for the those said guests.• Building great teams by coaching, following up and leading by example.• Tasked to go to other restaurants and develop the teams to drive sales and service

Daytona Beach, Florida, United States

· In charge of liquor ordering and maintaining a bar mix of 19-23% liquor cost of 1.7%, with coaching of bartenders and strict adherence to recipes and procedures being followed· Scheduled by performance of FOH staff.· Training manager and hiring manager; did all orientations for the new staff, ensure all paperwork was 100% complete including training as well.· Worked in BOH, with training new staff, ordering, inventory, roll out of new menu items, and assist with driving the direction of store goals with a 27.8% food cost.· Conducted weekly: inventory, analysis of P&L statements, budgets, and financials.· On the line coaching to all staff, FOH and BOH to ensure guest satisfaction is number 1 priority and our surveys reflected an 81% positive.· Was relied upon to assist and help develop at other restaurant locations in the area.

Daytona Beach, Florida Area

• Increase Questar scoring from the low 60s to 75 % with consistent coaching and placing emphasis on the guests· Create daily menus on a week to week basis. Maintain food cost of 28-30% every week by strict adherence to the recipes, ordering that match the business trends of the restaurant· Introduce new hiring resources to the restaurant