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Ryan Gregory is listed as Student at Johnson & Wales University, Lead Line Cook for Cork & Rye Gastropub at Cork & Rye, a with 8 employees, based in Providence, Rhode Island, United States. AeroLeads shows a matched LinkedIn profile for Ryan Gregory.
Ryan Gregory previously worked as Lead Line Cook at Cork & Rye and Kitchen Manager at Federal Hill Pizza. Ryan Gregory holds Culinary Arts, Foodservice Management from Johnson & Wales University.
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I am a communication orientated team player who enjoys hard work. I feel that my previous job being a Kitchen Manager has provided me with an amazing skill set which puts me ahead of my competitors. While using knowledge gained from experience and continuously trying to gain new knowledge, I hope to move into a managerial role of Sous Chef.
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Warwick, Rhode Island, United States
I am tasked with training new staff on proper line cooking. I maintain the line in both sanitation as well as food quality to meet the Head and Sous Chef's standards daily. While running the station I am also in charge of making sure proper food sanitation is followed and all food prep is completed in a timely manner.
Warren, Rhode Island, United States
I managed a small kitchen of 4-5 employees. Here I also managed costing, menu development as well employee scheduling and relations between front and back of house to ensure a smooth service was achieved everyday. Finally, in correlation with the General Manager I was responsible for screening and hiring new staff members.
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Ryan Gregory works for Cork & Rye.
Ryan Gregory is listed as Student at Johnson & Wales University, Lead Line Cook for Cork & Rye Gastropub at Cork & Rye.
Ryan Gregory is based in Providence, Rhode Island, United States while working with Cork & Rye.
Ryan Gregory has worked for Cork & Rye and Federal Hill Pizza.
Ryan Gregory's colleagues at Cork & Rye include Douglas Morales.
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Ryan Gregory holds Culinary Arts, Foodservice Management from Johnson & Wales University.
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