Representing award winning, delicious plant-based dairy alternatives in Southern California

•Supported in staff and camper recruitment and pre-camp staff training•Oversaw and advised staff to ensure positive and safe environment•Assisted in daily operations including programs (mountain biking, zip line, waterfront), daily chores (garden, animal care, cleaning) and kitchen operation

•Provided human resource assistance and support for in-store employees (80-120 individuals, depending on volume of store)•Managed day to day operations of a fast-paced, product driven grocery store with an emphasis on excellence in customer service•Interviewed, hired, trained and mentored new employees•Maintained programs for inventory, store safety, cleaning and donations•Balanced many tasks, with varying levels of urgency, throughout the day•Developed and maintained a positive, engaged crew while facilitating sense of teamwork, product knowledge and an open, creative and fun work environment•Mentored Section Leaders in planning, ordering and merchandising with the goal of meeting sales benchmarks; specializing in produce, frozen and grocery•Built relationships with partner food banks to implement best practices for our store’s Neighbor’s Share program

•Organized and led all aspects of the teen leadership program, including discussions, team and skill building, and a backpacking trip

As a service member, my main responsibility is to promote a healthy lifestyle for youth. I accomplish this by creating change through teaching students how to grow, cook and prepare healthy food choices. I form relationships with key community partners to make a lasting impact on America's youth and their lifestyles.