Ryan Hagemann
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Ryan Hagemann Email & Phone Number

Territory Manager at Gourmet Foods International
Location: Birmingham, Alabama, United States 5 work roles 2 schools
1 work email found @wholefoodsmarket.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email r****@wholefoodsmarket.com
LinkedIn Profile matched
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Current company
Role
Territory Manager
Location
Birmingham, Alabama, United States
Company size

Who is Ryan Hagemann? Overview

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Quick answer

Ryan Hagemann is listed as Territory Manager at Gourmet Foods International, a company with 74 employees, based in Birmingham, Alabama, United States. AeroLeads shows a work email signal at wholefoodsmarket.com and a matched LinkedIn profile for Ryan Hagemann.

Ryan Hagemann previously worked as Executive Sous Chef at Vestavia Country Club and General Manager at The Son Of A Butcher. Ryan Hagemann holds Associate Of Arts (Aa), Culinary Arts And Related Services from Culinary Institute Of America.

Company email context

Email format at Gourmet Foods International

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{first}.{last}@wholefoodsmarket.com
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AeroLeads found 1 current-domain work email signal for Ryan Hagemann. Compare company email patterns before reaching out.

Profile bio

About Ryan Hagemann

Very driven and passionate about food. Works well in a team environment as well as on my own. Able to manage a very diverse team to reach the same goal.

Listed skills include Cheese Knowledge, Wine, Craft Beer, Culinary Skills, and 4 others.

Current workplace

Ryan Hagemann's current company

Company context helps verify the profile and gives searchers a useful next step.

Gourmet Foods International
Gourmet Foods International
Territory Manager
Birmingham, AL, US
Website
Employees
74
AeroLeads page
5 roles · 19 years

Ryan Hagemann work experience

A career timeline built from the work history available for this profile.

General Manager

The Son Of A Butcher

United States

Mar 2021 - Oct 2021

Specialty Team Leader

Managed Operations of the specialty foods department, including wine, beer, cheese, coffee and charcuterie teams within the store. Responsible for overseeing all buying practices, maintaing margin mixes to achieve margin targets. Exceeded sales plan with over $400,000 in sales per FP.

2007 - 2017 ~10 yrs

Chef

Hot And Hot Fish Club

Line cook

Jan 2007 - Apr 2007
Team & coworkers

Colleagues at Gourmet Foods International

Other employees you can reach at vestaviacc.com. View company contacts for 74 employees →

2 education records

Ryan Hagemann education

FAQ

Frequently asked questions about Ryan Hagemann

Quick answers generated from the profile data available on this page.

What company does Ryan Hagemann work for?

Ryan Hagemann works for Gourmet Foods International.

What is Ryan Hagemann's role at Gourmet Foods International?

Ryan Hagemann is listed as Territory Manager at Gourmet Foods International.

What is Ryan Hagemann's email address?

AeroLeads has found 1 work email signal at @wholefoodsmarket.com for Ryan Hagemann at Gourmet Foods International.

Where is Ryan Hagemann based?

Ryan Hagemann is based in Birmingham, Alabama, United States while working with Gourmet Foods International.

What companies has Ryan Hagemann worked for?

Ryan Hagemann has worked for Gourmet Foods International, Vestavia Country Club, The Son Of A Butcher, Whole Foods Market, and Hot And Hot Fish Club.

Who are Ryan Hagemann's colleagues at Gourmet Foods International?

Ryan Hagemann's colleagues at Gourmet Foods International include Jeffrey Jones, Andrew Jones, Erisha Miller, Mary Mattingly, and Jim Rayson.

How can I contact Ryan Hagemann?

You can use AeroLeads to view verified contact signals for Ryan Hagemann at Gourmet Foods International, including work email, phone, and LinkedIn data when available.

What schools did Ryan Hagemann attend?

Ryan Hagemann holds Associate Of Arts (Aa), Culinary Arts And Related Services from Culinary Institute Of America.

What skills is Ryan Hagemann known for?

Ryan Hagemann is listed with skills including Cheese Knowledge, Wine, Craft Beer, Culinary Skills, Management, Team Leadership, Cross Functional Team Leadership, and Team Oriented.

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