Ryan Jackson Email & Phone Number

Taking high Volume of calls daily.Working with and providing a service for vulnerable customersDealing and processing Confidential Financial informationWorking towards daily targets within the departmentProblem-solving daily for all stakeholders of the business.Complaint ResolvingWorking independently and team workingWorking well under pressureProficient in the use of all Microsoft ProgrammesDeveloped a in-depth knowledge of the insurance market.Listening skills when dealing with complex inquiriesFantastic communication skills

Killingworth, England, United Kingdom

Preparing and cooking lunch, dinner and dessert menus for customers with a wide range of dishes.Ensuring that prepared dishes are presented aestheticallyAssisting the Head Chef with menu planning and specialsCovering for the Head Chef’s duties and responsibilities in his absenceDealing with customer complaints, compliments and queriesPerforming stock rotation through the dayLiaising with suppliers to order ingredients etcOperating kitchen machineryAssisting in table cleaning and washing dishesCleaning the kitchen, cooking surfaces and machineryEnquiring with customers regarding allergies, preferences and special requests and preparing food accordinglyInspecting food before it is served to customersCutting vegetables to be used for salads, soups and dishesEnsuring Health & Safety and Hygiene standards are followed at all times

Newcastle Upon Tyne, England, United Kingdom

Ordering and maintaining stock for up to 6 kitchens to ensure all restaurants maintained standardTaking Duty manager role when upper management were absentAssisting in the preparation of hot and cold foodCleaning the stock room and ensuring this met health and safety regulationsDealing with customer complaints, compliments and queriesMaintaining kitchen equipment and making any repairsPerforming stock rotation through the dayOperating kitchen machineryAssisting in table cleaning and washing dishes in both restaurants and kitchensCleaning the kitchen, cooking surfaces and machineryCutting vegetables to be used for salads, soups and dishesEnsuring Health & Safety and Hygiene standards are followed at all times