Ryan K. Email & Phone Number

Coraopolis, PA, US

Pittsburgh, Pennsylvania, United States

Connect with the buyers at restaurants, bars and clubs in the Pittsburgh Area. Build relationships, through face to face consultative conversations, plan tastings, events and menu building. Meet sales goals and increase wine sales revenues in my territory. Position reports to the Area Sales Manager.

Allison Park, Pennsylvania, United States

Responsible for the club’s food and beverage operations, member services locker room’s, pool and all related staff. Directly supervised the Dining Room Manager, Banquet Manager and Beverage Manager. Worked closely with the Executive Chef and General Manager to ensure the needs of members are consistently exceeded. Ex-officio member of House Committee..

Ben Avon Heights, PA

Manage the club's food and beverage operations along with all related staff and Supervisors.Coordinate daily with Executive Chef and the Banquets and Events Director. Manager beverage inventory, purchasing, wine promotions, tastings and menu development. Staff recruiting, hiring, training and scheduling.Ensures the team executes all food and beverage.

Sewickley, Pennsylvania

Managed all Food and Beverage Operations and Staff; including the Assistant Food and Beverage Manager, Valet, Front Desk, Men's Locker Room Bar and Cafe Outlets. Coordinated with Executive Chef and Director of Special Events/Membership. Directed the Club Wine Program; Wine Society and Beverage Menu Development. Managed Labor Budget Staff, Hiring, Training.

Sewickley, PA

Managed the banquet and ala carte service staff. Assisted with scheduling of the Service Staff, Clubhouse Services, Valet, Locker Room Bar and Halfway House.Assisted the Sommelier with Club’s Wine Program, Hiring, Training, Ordering, Inventory. Reported directly to the Assistant Clubhouse Manager/Sommelier.

Moon Twp, PA

NationalLink is a Real estate appraisal Management Company, who works exclusively with PNC Mortgage. I manage a panel a property Appraisers(Vendors) across the country. It's my job to ensure the properties get appraised in a timely manner and the Appraiser completes reports in accordance with Fannie Mae and USPAP requirements regarding Government Sponsored.

Pittsburgh, Pennsylvania

Manage the day to day operations of the Hotel Restaurant "The Bigelow Grille" and ensure guest satisfaction. Oversee the Restaurant Supervisors, Bar and Service staff. Enforce Hilton standards, manage budget and costs. Beverage menu development, Hiring, training, payroll, scheduling, ordering and inventory. Report directly to the Director of Food and.

Mcmurray, Pennsylvania

Oversee all Clubhouse Operations, Event Sales and Food & Beverage Outlets; including Dining Room, Bar, Kitchen, Banquets, Men's Grill, Pool Snack Bar and Maintenance/Engineering.Work closely with Executive Chef and supervise the Dining Service Manager, Men's Grill Manager, Pool Snack Bar Manager and the Chief of Maintenance & Engineering. Monitor costs.

Greater Pittsburgh Area

Manage day to day operations of Food and Beverage Department; the Restaurant, Kitchen, Bar, Room Service and Banquets. Assist in hiring all F&B staff and training FOH staff and scheduling. Ordering and inventory of all liqour, wine and beer. Report directly to the Food and Beverage Director.

Greater Pittsburgh Area

Opened third location in Mt. Lebanon from ground up. Assisted the General Manager and Asst. General Manager in supervising the FOH staff and operations, assisted in hiring of all FOH staff, inventory and ordering. In charge of booking and coordinating all events as well as the FOH schedule.

Greater Pittsburgh Area

Opened fifth location in downtown Pittsburgh from ground up. Managed the FOH staff and operations, assisted the General Manager in inventory and ordering. In charge of Service, front of house staff hiring, training and scheduling.

Associate Of Science (A.S.), Hospitality Administration/Management

Concentration in Restaurant Management

Bachelor'S Degree, Hospitality Administration/Management

Online-Concentration in Food and Beverage Management.