—Parlayed over a decade of photography and videography experience into launching a production company specializing in social media campaigns after identifying a lack of platform-native advertising for startups and small businesses.—Worked with brands and clients to create in-studio & lifestyle product photography and videography assets used in campaigns with +650k total engagements.—Lead clients through the entire sales lifecycle: from cold outreach, to media strategy planning, to completed deliverables, resulting in multiple return clients.

—Managed a staff of over 40 employees.—Responsible for hiring, training, scheduling, inventory, ordering, payroll, and customer experience.—Established B2B relationships with food, liquor, wine, and beer vendors.—Developed the Kreation bar program — the first of their approximately twenty locations.—Daily contact with our commissary to ensure stock and inventory needs were met.—Partnered with local businesses to grow recognition in the community through personal outreach.—Optimized third party vendor accounts including Grubhub, Doordash, Uber Eats, and Postmates.—Shoulder to shoulder management - continually leading and coaching with new ideas to drive sales.—Lowered %labor from over 40% to sub 20% within the first six months of employment with month over month increase in net sales and strategic utilization of staff and scheduling.

—Rapidly promoted to higher positions in the fast paced food and beverage industry.—Consistently achieved top sales per shift and sales goals as a manager through focused attention on the customer, ensuring repeat business.—Managed high end client list for personalized dining and entertainment experiences in nightlife.—Aided in developing the food and beverage program for The Horn.