Ryan Lard Email and Phone Number

• Use of organic ingredients for preparation and portioning of all products• Portion food products prior to cooking according to standard portion sizes and recipe specifications. • Understands and complies with food safety and temperature standards.

• Measures ingredients and prepares them in accordance to chef’s specifications• Washes and peels ingredients in order for them to be used in different applications• Preps assigned items according to the Prep Lists, Firing Chart and par levels set by management.

• Demonstrated integrity and honesty while interacting with guests, team members and managers.• Operational management: organizing stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;• People management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling• Ensuring high standards of customer service are maintained;

• Collect cash and coupons from customers and receive signature with necessary verification of ID from credit card account• Helped cooking staff in making pizzas during heavy walk-in periods to ensure smooth operations• Verified customer’s identity, delivered pizzas and collected money on time.