Ryan Lemos
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Ryan Lemos Email & Phone Number

Brand Head Chef at DEAN & DELUCA
Location: Salmiya, Hawalli, Kuwait 7 work roles 6 schools
1 work email found @thecheesecakefactory.com 1 phone found area 310 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email r****@thecheesecakefactory.com
Direct phone (310) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
DEAN & DELUCA
Role
Brand Head Chef
Location
Salmiya, Hawalli, Kuwait
Company size
418 employees

Who is Ryan Lemos? Overview

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Quick answer

Ryan Lemos is listed as Brand Head Chef at DEAN & DELUCA, a company with 418 employees, based in Salmiya, Hawalli, Kuwait. AeroLeads shows a work email signal at thecheesecakefactory.com, phone signal with area code 310, and a matched LinkedIn profile for Ryan Lemos.

Ryan Lemos previously worked as Head Chef at Dean & Deluca and Senior Kitchen Manager at The Cheesecake Factory. Ryan Lemos holds Master'S Degree, English Language And Literature, General from University Of Mumbai.

Company email context

Email format at DEAN & DELUCA

This section adds company-level context without repeating Ryan Lemos's masked contact details.

{first_initial}{last}@thecheesecakefactory.com
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AeroLeads found 1 current-domain work email signal for Ryan Lemos. Compare company email patterns before reaching out.

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Profile bio

About Ryan Lemos

To experience career growth as I grow with experience while offering my talent to assist in reaching the goals and objectives set forth by the owners and management team in place.

Listed skills include Culinary Management, Training, Food Service Sanitation, Office Administration, and 11 others.

Current workplace

Ryan Lemos's current company

Company context helps verify the profile and gives searchers a useful next step.

DEAN & DELUCA
Dean & Deluca
Brand Head Chef
Kuwait
Website
deandeluca.com
Employees
418
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Company profile
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7 roles

Ryan Lemos work experience

A career timeline built from the work history available for this profile.

Senior Kitchen Manager

The Cheesecake Factory

Kuwait

  • The Cheesecake Factory waterfront, Kuwait, is a restaurant with 2 chef de partie, 24 line cooks, 12 prep, 9 dishwasher and 8 overnight cleaners apart for other service staff.
Jan 2017 - Oct 2022

Kitchen Manager

The Cheesecake Factory

Kuwait

  • The Cheesecake Factory Arabella, Kuwait, is a restaurant with 50 cooks
  • Run the shift of the Kitchen, focusing on Food Quality, Recipe Adherence, Ticket times, Cleanliness and Sanitation.
  • As part of staff development ensure that staff are Cross trained on multiple stations there by providing greater flexibility and efficiency
  • Make Food Production calls based on Business Forecasts and Trends while keeping in mind how shelf lives will affect our food costs And waste margins
  • Ensure that the Staff, Follow the Prep Sheets and validate its Completion, Quantity, Standards, Taste and Flavour Profile.
  • Ensure that all the log books (Cooling, Reheating, Hot Holding, Cold Holding, Line Check, Vehicle Delivery Temperature, and Food Waste) are filled in correctly.
Jul 2015 - Jan 2017

Chef De Partie

The Cheesecake Factory

Kuwait

  • The Cheesecake Factory Avenues Kuwait is a 455 cover restaurant with 90 cooks
  • Run the shift of the Prep- Kitchen, focusing on Food Quality, Recipe Adherence, Cleanliness and Sanitation.
  • As a Kitchen Training Coordinator, Responsible to schedule trainings and follow up with the paper work in coordination with the Kitchen Manager.
  • Make Food Production calls based on Business Forecasts and Trends.
  • Ensure that the Staff, Follow the Prep Sheets and validate its Completion, Quantity, Standards, Taste and Flavour Profile.
  • Ensure that all the log books (Cooling, Reheating, Hot Holding, Cold Holding, Line Check, Vehicle Delivery Temperature, and Food Waste) are filled in correctly.
Sep 2012 - Jun 2015

Kitchen Executive

The Park Hotels
  • Set-up of the kitchen during the project hand over stage.
  • Procurement and installation of small kitchen equipment.
  • Menu creation and its pricing, under the guidance of the Executive Chef.
  • Responsible for Food trials, standard recipes, menu specifications and plate presentation of the menu.
  • Analysis of fast and slow moving Menu items as well as Food ingredient and Equipment inventory control.
  • Responsible for staff rostering, pre-shifts staff briefings, shift management
Jun 2009 - Aug 2012
Team & coworkers

Colleagues at DEAN & DELUCA

Other employees you can reach at deandeluca.com. View company contacts for 418 employees →

JM Jose Martinez Jose Martinez Colleague at Dean & DelucaNew York, New York, United States, United States View → JP Jasmine Pless Jasmine Pless Colleague at Dean & DelucaWichita, Kansas, United States, United States View → BH Bryan Herndon Bryan Herndon Colleague at Dean & DelucaWichita, Kansas, United States, United States View → GT Gerald Tuzo Gerald Tuzo Colleague at Dean & DelucaCharlotte, North Carolina, United States, United States View → SC Steven Call Steven Call Colleague at Dean & DelucaSpringfield, Missouri, United States, United States View → ER Ellen Ray Ellen Ray Colleague at Dean & DelucaWichita, Kansas, United States, United States View → PT Pornthip Thanasarnsophon Pornthip Thanasarnsophon Colleague at Dean & DelucaBangkok, Bangkok City, Thailand, Thailand View → BC Brandon Claeys Brandon Claeys Colleague at Dean & DelucaBrooklyn, New York, United States, United States View → SS Siriwaranya Sae-Kung Siriwaranya Sae-Kung Colleague at Dean & DelucaBangkok, Bangkok City, Thailand, Thailand View → LG Lanisha Green Lanisha Green Colleague at Dean & DelucaWashington, District Of Columbia, United States, United States View →
6 education records

Ryan Lemos education

Bachelor Of Science (Bs) Hospitality And Hotel Administration, Hospitality And Hotel Administration

Indian Institute Of Hotel Management And Catering Techonology

Commerce

St. Andrews College Of Arts, Science And Commerce

Education record

St. Francis D'Assisi
FAQ

Frequently asked questions about Ryan Lemos

Quick answers generated from the profile data available on this page.

What company does Ryan Lemos work for?

Ryan Lemos works for DEAN & DELUCA.

What is Ryan Lemos's role at DEAN & DELUCA?

Ryan Lemos is listed as Brand Head Chef at DEAN & DELUCA.

What is Ryan Lemos's email address?

AeroLeads has found 1 work email signal at @thecheesecakefactory.com for Ryan Lemos at DEAN & DELUCA.

What is Ryan Lemos's phone number?

AeroLeads has found 1 phone signal(s) with area code 310 for Ryan Lemos at DEAN & DELUCA.

Where is Ryan Lemos based?

Ryan Lemos is based in Salmiya, Hawalli, Kuwait while working with DEAN & DELUCA.

What companies has Ryan Lemos worked for?

Ryan Lemos has worked for Dean & Deluca, The Cheesecake Factory, and The Park Hotels.

Who are Ryan Lemos's colleagues at DEAN & DELUCA?

Ryan Lemos's colleagues at DEAN & DELUCA include Jose Martinez, Jasmine Pless, Bryan Herndon, Gerald Tuzo, and Steven Call.

How can I contact Ryan Lemos?

You can use AeroLeads to view verified contact signals for Ryan Lemos at DEAN & DELUCA, including work email, phone, and LinkedIn data when available.

What schools did Ryan Lemos attend?

Ryan Lemos holds Master'S Degree, English Language And Literature, General from University Of Mumbai.

What skills is Ryan Lemos known for?

Ryan Lemos is listed with skills including Culinary Management, Training, Food Service Sanitation, Office Administration, Menu Development, New Restaurant Openings, Recipes, and Culinary Skills.

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