I started out at Crossmark as an event specialist doing food demos at Sams club. I quickly made my way up to team lead where I am in charge of 4-10 workers at a time. I am responsible for taking down lunch times and scanning out paperwork at the end of the day. This has taught me how to get along and manage a wide variety of people.

I worked here while I was a junior in high school. I learned my way around a kitchen and all the responsibilities that comes with it. I would help close the store during the week and open it on the weekends.