Ryan Wong Email & Phone Number

Auckland, New Zealand

As a Plant and Machinery Valuer, it is my role to ensure our clients achieve full financial control over their plant, equipment, and machinery assets while meeting statutory obligations and mitigating risk.Throughout my tenure at Beca, I have been fortunate to work with the valuations team in which we bring our specialist skills, applying innovative thinking and a collaborative approach to benefit our client's asset valuation process. During my time, I have carried out valuations across a wide range. These include:- Financial Valuation Reporting- Insurance Valuation Reporting- Market Movement Assessments

Auckland, New Zealand

As a Client Advisor, it is my duty to express and expand the knowledge of the Italian luxury brand to our clientele to allow them to make informed purchase decisions.I also specialised in Visual Merchandise to adjust our store display to match current market trends and sales data of our products and promoted and managed marketing of our store through social media platforms such as Instagram and WeChat.

Auckland, New Zealand

As a salesperson, my role is to provide a leisurely shopping experience while meeting the customer's needs. • Utilising customer service skills to approach, communicate and sell to customers while providing a positive and leisurely shopping experience to retain customer base.• Engaging with colleagues to adjust our sales approach to meet sales targets for the day.• Maintaining customer relationships, through kind-hearted communication, to create opportunities to up-sale and to capitalize on membership deals.

Auckland, New Zealand

As a Gong Cha Barista, I was rotated between kitchen and front-of-house positions. My role is to cook toppings (jellies and pearls), brew tea, and produce our flavorful bubble tea. • Team working ability tp help improve the organisation and efficiency of kitchen and barista staff to meet daily quotas of sales targets and timely preparation of pearls, jellies and teas.• Utilising effective communication amongst staff and customers, during the ordering process, to adhere to the business culture.• Developing multitasking experience through organising kitchen and barista positions during peak times.