Food and beverage is a passion of mine. I enjoy providing personalized service and making people feel special. In the future I would like to pursue management opportunities. I feel that my experience managing people and in accounting would help me transition seamlessly into a management position.My father was a bar and restaurant owner and I learned at a young age how to sense what people want and the art of anticipating the needs of a guest before it is requested. A small surprise gesture or act of kindness goes a long way when it comes to making a patron remember an experience and leading to repeat business.I feel blessed to be working in a fantastic resort where my co-workers, managers and guests treat me so good. I believe there is so much opportunity in this industry and I look forward to making a contribution of my own to food and beverage community before my career is over.