• Assisting client wineries with general winery efficiencies, labor, and improving winemaking protocols (winemaking styles, use of specific yeasts, taste trials/blending, flaw identification and correction)• Providing fermentation, vineyard protocols, and production advice for current/former client wineries• Assisting clients with equipment purchasing, harvest planning/execution, and bottling

• Responsible for majority of day-to-day cellar and winemaking operations (including training and managing cellar staff and harvest workers and operations of all winery equipment including multiple types of filters, harvest equipment, and forklifts) year round as well as lab analysis including Brix/RS, FSO2/TSO2, pH, TA, YAN/DAP, fining trials and benchtop trials and regular sensory analysis• Created SOPs and implemented regular training sessions for new and full-time workers in accordance with OSHA and ISO 9000:1• Contributed to regulatory reporting for State and Federal level compliance• Responsible for communicating with custom crush clients and translating their desires for the final product into successful winemaking practice• Assisted in client and estate vineyard layout and implementation including trellising, vine planting, and seasonal maintenance• Worked with other winemakers to decide blends and develop fermentation protocols• Oversaw and managed aging of barreled wines including topping, SO2 adjustments, ML fermentations and empty barrel care/storage• Responsible for pre-bottling quality control and analysis as well as post-bottling analysis and cataloging• Responsible for preventative maintenance and repair for all winery equipment• Assisted in harvest decisions regarding target Brix, pH, TA, and fruit maturity/readiness

• Assisted Brewmaster in all brewing, conditioning, transferring, kegging, and cleaning operations• Maintained, cleaned, sanitized tanks, hoses, filters, kegs, serving tanks, and transfer lines• Helped to design grain bills and beer list• Ground grain according to grain bill through gristmill• Represented brewery at local festivals and events