A young, passionate professional with over a decade in premium wine production and vineyard management. Possessing a relentless curiosity and work ethic to match, this winemaking troubadour seeks to apply a varied background and keen problem-solving mind to a dedicated winemaking family.
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Red Wine EnologistCoventry Vale Winery Jul 2023 - PresentGrandview, Washington, United States -
WinemakerTwo Mountain Winery Mar 2021 - Jul 2023Zillah, Washington, United States
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Harvest InternPatz & Hall Wine Company Jul 2020 - Dec 2020 -
Winemaking ConsultantWinery Liaison Group Dec 2018 - Jul 2020Lubbock County, Texas, United States• Assisting client wineries with general winery efficiencies, labor, and improving winemaking protocols (winemaking styles, use of specific yeasts, taste trials/blending, flaw identification and correction)• Providing fermentation, vineyard protocols, and production advice for current/former client wineries• Assisting clients with equipment purchasing, harvest planning/execution, and bottling
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Winemaker/CellarmasterTexas Custom Wine Works Sep 2012 - Dec 2018Brownfield, Texas, United States• Responsible for majority of day-to-day cellar and winemaking operations (including training and managing cellar staff and harvest workers and operations of all winery equipment including multiple types of filters, harvest equipment, and forklifts) year round as well as lab analysis including Brix/RS, FSO2/TSO2, pH, TA, YAN/DAP, fining trials and benchtop trials and regular sensory analysis• Created SOPs and implemented regular training sessions for new and full-time workers in accordance with OSHA and ISO 9000:1• Contributed to regulatory reporting for State and Federal level compliance• Responsible for communicating with custom crush clients and translating their desires for the final product into successful winemaking practice• Assisted in client and estate vineyard layout and implementation including trellising, vine planting, and seasonal maintenance• Worked with other winemakers to decide blends and develop fermentation protocols• Oversaw and managed aging of barreled wines including topping, SO2 adjustments, ML fermentations and empty barrel care/storage• Responsible for pre-bottling quality control and analysis as well as post-bottling analysis and cataloging• Responsible for preventative maintenance and repair for all winery equipment• Assisted in harvest decisions regarding target Brix, pH, TA, and fruit maturity/readiness -
Assistant BrewmasterTriple J Chophouse & Brew Co. May 2011 - Aug 2013Lubbock, Texas, United States• Assisted Brewmaster in all brewing, conditioning, transferring, kegging, and cleaning operations• Maintained, cleaned, sanitized tanks, hoses, filters, kegs, serving tanks, and transfer lines• Helped to design grain bills and beer list• Ground grain according to grain bill through gristmill• Represented brewery at local festivals and events
Ryan Martz Education Details
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Viticulture And Enology -
Horticulture And Turfgrass Sciences
Frequently Asked Questions about Ryan Martz
What company does Ryan Martz work for?
Ryan Martz works for Coventry Vale Winery
What is Ryan Martz's role at the current company?
Ryan Martz's current role is Enologist at Coventry Vale Winery.
What schools did Ryan Martz attend?
Ryan Martz attended Texas Tech University, Southeast Missouri State University.
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Ryan Martz
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Ryan Martz
San Francisco, Ca
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