Ryan Mccrory Email & Phone Number

Atlanta, GA, US

Atlanta, Georgia, United States

-Oversee day-to-day operations for multiple corporate housing properties across Georgia and Alabama, ensuring smooth, efficient, and profitable operations.-Manage staff, including recruitment, training, scheduling, and performance management, to maintain high service standards and operational efficiency.-Coordinate and oversee logistics related to.

Fairfield County, Connecticut, United States

-Brokered the sale of the Fairfield CT branch.-Assisted in the transition of ownership. Reassured existing customer base that quality of service will be maintained, if not improved.-Revamped current marketing strategies and created a plan for a more effective online presence for growth.-Discussed ideas and strategies to improve operational.

Georgia And Tennessee

-Oversee daily operations in a fast-paced, evolving environment, managing both client relationships and employee performance across Georgia, Alabama, North Carolina, South Carolina and Tennessee.-Serve as the primary point of contact for corporate housing providers, ensuring high service standards and addressing client needs promptly.-Document and address.

Tallahassee, Florida Area

-Collaborate with Deli Managers and Restaurant Owners to manage and update inventory levels, ensuring product availability while minimizing waste.-Accurately forecast inventory needs for clients to reduce overstock and spoilage, maintaining optimal inventory levels.-Conduct weekly meetings with clients to review sales performance, discuss trends, and.

Pompano Beach FL

Stamford CT

Sales responsibilities included customer service, showcasing vehicles to clients on the selling floor, providing pricing to potential clients as well as answering any questions pertaining to vehicles, financing options or general information, scheduling appointments for clients and employees for test drives, searching for and locating other inventory needs.

Southbury CT

-Oversee daily operations of the deli department, ensuring the highest standards of product quality, customer service, and food safety.-Supervise, train, and schedule deli staff to maintain efficient workflows and ensure excellent customer service.-Manage inventory, including ordering, stocking, and maintaining appropriate levels of deli meats, cheeses.