Ryan Mershon Email & Phone Number

Tucson, Arizona Area

Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you. Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, and product freshness and food safety and sanitation standards. Through proper handling, cutting, trimming and wrapping techniques, controls product shrink and inventory expenses. Selling products by providing customers with excellent and helpful product information. Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards. Understanding the importance of correctly using and monitoring product pricing, signage, and placement. Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases. Helping with the preparation of ready to go meat products. Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction. Safety sensiive position.

Tucson, Arizona Area

Responsible for maintaining a clean and sanitary are for the production of meat for the sales floor, produce and stock hamburger grinds through and for the day, maintain a full ,full service case. Wrapping the product prepared by the meat cutters, stock and zone the product for sale. Clean the cases for blood that leaked from the packaging, Help and assist customers in the selection of meat for various purposes.

Sams Club

Responsible for placing tri-weekly orders, recive and rotate new stock and old in freezer. When not handling shipment, I wrap baked product to be taken out on the sales floor. Prepping bread to proof for next day, as well as baking said breads, muffins, and pies.

Tucson, Arizona Area

Responsible for maintaining a clean and sanitary are for the production of meat for the sales floor, produce and stock hamburger grinds through and for the day. Wrapping the product prepared by the meat cutters, stock and zone the product for sale. Clean the cases for blood that leaked from the packaging, Help and assist members in the selection of meat for various purposes, from single packages to full cases. Cross trained in rotisserie for a period

Tucson, Arizona Area

Responsible for assisting members quickly with the orders they placed, varying from working the cash register to preparing food for the order and maintaining product for other members. Maintaining a clean sanitary area through the day in both the kitchen and in the dinning area. Responsible for verifying and stocking product received from the order. Cross trained as a pizza maker.