Food & Beverage Manager
CurrentAs the Food and Beverage Manager at Spanish Hills Country Club, I oversee all dining operations, ensuring exceptional service and top-quality experiences for our members and guests. I lead a dedicated team, manage vendor relationships, and curate menus that reflect both seasonal trends and member preferences. My role also involves ensuring compliance with health and safety standards, maintaining inventory, and optimizing operational efficiency. With a focus on hospitality and attention to detail, I strive to create a welcoming and memorable atmosphere for every guest!