Ryan Mowery Email & Phone Number

Philipsburg, Mt, Us

Jacksonville, Florida, United States

United States

I'm in charge of the saute station, and any other prep that needs done. Our menu changes daily and produce depending on the season. we work with a lot of local produce to support all of the local farmers that we can.

Tuxedo, New York, United States

I was responsible for the garde manger station, microgreen farm, and interacting with guests while working action stations. At the club, we did tasting menus, banquet events and a la carte. Towards the end of my time, I was cooking on saute station.

Texarkana, Texas, United States

I worked on the saute station and grill station. I was responsible for portioning proteins, prepping what I needed for the grill station, and coming up with specials.

Texarkana, Texas, United States

At 14 I started my first job in in the kitchen. I was a fry cook. After learning over time I became manager of the kitchen by the time I was 16. I was in charge of inventory, training new employees, prepping the food, and cooking.