Dishwasher/Food Preparation
Performed routine kitchen tasks with precision, prepared cooking ingredients by washing and chopping vegetables, cutting meat, and meal preparation. Streamlined workstations and set up ingredients to ensure that meals adhered to recipes. Maintained a clean and orderly kitchen by washing dishes, and sanitizing surfaces in accordance with food and safety and hygiene standards. Ensured that all food is stored and organized properly. Dedicated to culinary excellence by performing additional kitchen responsibilities and exceeding expectations.