General Manager
CurrentAs General Manager, duties include oversight of both front-of-house and back-of-house operations on a daily basis, working with others on the management and ownership teams to ensure quality service to our guests, and providing an upbeat, and adequate work environment for the staff.Responsibilities also include:- Staff hiring- Staff processes and procedures- Product inventory and accounting- Ordering liquor, beer, wine, and food products- Meeting with food and beverage representatives to stay current with market trends- Guest interaction- Ensuring adequate coverage in all areas of service- Live entertainment booking- Catering - Scheduling promotional events to drive business