R.O. Hospitality opened our first restaurant, Table & Main, in Roswell, GA in 2011 with a clear, confident vision of becoming the neighborhood's adopted clubhouse.We’re proud of our progress towards achieving that goal, being tremendously fortunate to work with amazing people as we hone our community focus at two additional concepts: Osteria Mattone and Coalition Food and Beverage.Our team relies on five major characteristics to nurture the tradition of excellent hospitality our restaurants represent: Warmth, Optimism, Ownership, Conviction, and Loyalty. With those key traits uplifting our our Cuisine, Service & Story, we will create such positive experiences for our guests that they will seek to make us a part of their daily lives.

Osteria Mattone is a neighborhood restaurant serving regional Italian cuisine with a heavy focus on Roman fare, combining the casual spirit of an osteria with the more formal dining of a trattoria.

Table & Main serves cuisine that is simple, seasonal and Southern in a beautifully restored homestead in the heart of Historic Roswell, GA.-AJC Top 50 Atlanta Restaurants, *** review-Atlanta Magazine Top 50 Restaurants, winner of reader's pick for "Best Restaurant in ATL"-Jezebel Magazine Top 100 Restaurants-Eater 38 Essential Atlanta Restaurantsweb | www.tableandmain.comfacebook| www.facebook.com/tableandmaintwitter | www.twitter.com/tableandmain

BUSINESS SOLD: Coalition Food and Beverage offers a special place for families and neighbors to gather for a common purpose: enjoying expressive, chef-driven American cuisine, carefully crafted drinks, warm hospitality, and the spirited companionship of our guests. Embrace life’s brightest moments together around one table. Join us!

I built, executed and maintained fundamental tools, processes, and ongoing analyses to support the restaurant's success and profitability, including: *Dining room management in both Maialino and the Gramercy Park Hotel Roof Club *Office administration of payroll, food & beverage invoices, and staff scheduling *Business analytics of F&B cost overages, server performance, and food cost allocationKey accomplishments include: *Developing essential processes: Tip Allocation, Food & Beverage Inventory, Receiving & Costing *Building and maintaining the Micros POS, OpenTable, TMX and Avero Slingshot systems *Spearheading Maialino's use of Social Media, becoming the first USHG restaurant to use Twitter

*Drove profitability & operational improvement through data analysis for diverse hospitality clients*Managed a team of resources to help accounts define and realize return-on-investment goals *Spearheaded a recruitment program that attracted four full time and three internship 2009 hires *Created the Avero Management Program to train new hires and integrate them into the company

*Analyzed data to determine insights that would drive revenues, reduce costs, and build efficiencies*Created internal processes to better facilitate company growth and streamline operations *Crafted and delivered multiple presentations for strategic clients, trade groups, and conventions (i.e. HITEC, G2E)

*Wrote a business plan to create a student-run hospitality consultancy*Grew from 6 founding members to 23 students across multiple colleges and disciplines in <2 years *Invited by the Dean to present our success to the SHA's Entrepreneurial Board