Ryan Purnama Purba Email and Phone Number

The Room Gastropub and Grill is Brazilian Cuisine concept and Lifestyle. having VIP room, Restaurant, Sport Bar and Club Bar,Live DJ and Live Band as well.My Responsibility are 1. Take care of all the operational Dining, Sport Bar and Club Bar based on SOP.2. People management3. Educate / Coaching staff with daily training4. Maintain staff SOP5. Manage wine inventory and purchase request6. Daily management Supplies7. Giving promo ideas to the Restaurant Manager8. Help the Restaurant Manager to look up an efficiency work systemAnd Etc.

(Pre - Opening Team) KAMA Cuisine & Libation part of RAYA Group. KAMA Owner are Mr. Feisal Hamka (Yusuf Hamka Family), Ms. Noi Aswari, Chef Marsya, Mr. William and Ms. Gabby.My Responsibility :1. Help Manager managing pre opening task2. Asset Management3. Work System 4. Efficiency Working Management5. Running Operasional6. Conduct Training7. Supervise SOP8. Reporting Daily, Weekly and Monthly Sales9. Conduct Inventory Supplies, Amenities Daily, Weekly and Monthly10. Take a Lead for Host and HK as wellan etc

Slimming and Healthty Food / BeverageThe update delivers record make sure right with the package that customers choosemaking a product order schedule planensuring delivery running smoothensuring confirmation delivery already arriveensuring product quality in good condition before delivering to the guestReceiving and storing goods: Inputting incoming goods into the system, checking the sender, and inputting the goods into the outlet system.Tracking stock: Monitoring stock levels in the warehouse and conducting stock takesManaging petty cash: Controlling and managing the flow of petty cash Preparing reports: Preparing daily invoices, production reports, and other reports Coordinating with outlets: Coordinating work with outlets and the central kitchen Maintaining records: Maintaining proper filing and archiving documents

THE UNION GROUPmy first brand that I worked is CANTEEN 2014 November, first time working here as daily worker, in one month I become staff server one year contract. After one year contract, I got promoted as a captain there and after that, a year passed and CANTEEN changing their Brand name and Concept Become new brand that is BENEDICT, and I got promoted as Supervisor in 2016. in 2021 I got transfered to another Brand that is LOEWY one of the premium brand in The Union Group.

Working as Room Attendant , Maintain Cleanlines of rooms, keep the room tidy and neatly, refill the supplies and ammenities, making bed and etcresponsibility is to keep guest rooms clean and tidy. They may also be responsible for cleaning other areas of the hotel, such as bathrooms, public areas, and staircases. Here are some of the duties of a room attendant:Cleaning: Dusting, vacuuming, and polishing furnishings, bedrooms, and other public spaces Making beds: Changing sheets and towels, and making beds with fresh sheets and pillowcases Stocking rooms: Restocking guest room fridges with refreshments, snacks, and other supplies Providing customer service: Responding to guest inquiries and offering customer service Reporting issues: Reporting damage or other problems to the head housekeeper Ensuring security: Ensuring the security of guest rooms and the privacy of guests Delivering items: Delivering and retrieving items on loan to guests, such as irons and ironing boards Sorting laundry: Collecting laundry and dry cleaning for guests, and sorting and counting linen and towels Maintaining inventory: Ensuring and updating inventory of cleaning supplies and paper goods

Food preparation: Chopping, cutting, and seasoning ingredients, making basic sauces and salads Kitchen maintenance: Cleaning, organizing, and taking inventory Safety and hygiene: Ensuring the kitchen is clean and safe, and following health and safety regulations Communication: Asking questions, sharing ideas, and explaining what they're doing to keep the kitchen safe Measuring ingredients: Measuring ingredients precisely for recipes across all stations Stock rotation: Controlling and rotating stock, and knowing what ingredients are available and when they expire Commis chefs work to support the kitchen's efficiency and safety without compromising the quality of the food. They should demonstrate organizational skills, follow instructions, and complete duties in a timely manner.

manages the dining experience for a restaurant: Customer service: Greet guests warmly, thank them when they leave, and provide excellent customer service Menu knowledge: Be knowledgeable about the menu and presentation standards, and answer questions about menu items Order taking: Take orders and relay them to the kitchen and bar staff Food and beverage service: Serve food and beverages to guests, and present the final bill Table preparation: Set tables according to the type of event and service standards Communication: Communicate with the kitchen about menu questions, wait times, and product availability Inventory: Manage the inventory of food, beverages, and supplies Training: Train and mentor new staff members Customer complaints: Handle customer complaints Dining experience: Ensure guests are serviced within the specified time, and time different dishes effectively Special requests: Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen

prepares and serves coffee and other drinks to customers in a cafe or coffee house. Their responsibilities include: Customer service: Greeting customers, remembering their drinks, and providing recommendations Preparing drinks: Making coffee, blended coffee, tea, and other beverages, and customizing orders Taking orders and payment: Processing orders from the counter, drive-through, or online, and handling cash and credit transactions Cleaning and stocking: Sanitizing equipment, utensils, and dishes, and restocking supplies Maintaining inventory: Ordering, receiving, and stocking supplies and retail products Ensuring safety and health: Checking temperatures in freezers, refrigerators, and heating, and maintaining a safe and healthy work environment