Ryan Rayburn Email & Phone Number

Freeland, Md, Us

Baltimore, Md

Timonium, Md

I direct and coordinate all areas of the operation to drive sales and create effective policies and procedures.

Baltimore, Maryland Area

I managed all culinary operations in the banquet department including staff training, menu planning/pricing, and food preparation.

I oversaw the day to day operations of the kitchen. That included all food preparation, staff hiring/training, and inventory/purchasing of all goods.

Virginia, Ireland

I worked under the Executive chef in day to day operations of the kitchen as well as trained culinary students in a real life working environment. I also worked daily with the in house gardener to provide fresh produce for the menu as well as daily specials. My daily responsibilities in the kitchen included food preparation and food service, inventory and ordering, HAACP planning and scheduling.

I ran day to day operations as a cook in a one man kitchen. I provided all the food preparation and sanitation to industry standards, while providing the highest quality of food possible.