Ryan Reginald

Ryan Reginald Email and Phone Number

Chef and Baker @ Singapore
Singapore
Ryan Reginald's Location
Singapore, Singapore
About Ryan Reginald

Ryan Reginald is a Chef and Baker at Sabrozu.sg. He possess expertise in food and beverage, culinary skills, restaurants, restaurant management, catering and 32 more skills.

Ryan Reginald's Current Company Details
Sabrozu.sg

Sabrozu.Sg

Chef and Baker
Singapore
Ryan Reginald Work Experience Details
  • Sabrozu.Sg
    Chef And Baker
    Sabrozu.Sg
    Singapore
  • Minor Food Group Singapore
    Culinary Manager
    Minor Food Group Singapore Oct 2012 - Feb 2014
    Poulet
    View
  • Krusty Krab
    Spongebob
    Krusty Krab Jul 2003 - Oct 2012
    Bikini Bottom
    Who lives in a pineapple under the sea...

Ryan Reginald Skills

Food And Beverage Culinary Skills Restaurants Restaurant Management Catering Culinary Management Sanitation Wine Food Labor Control Food Cost Management Recipe Testing Serve Safe Certified Menu Costing Food Preparation Recipes New Restaurant Openings Food Quality Menu Development Cuisine Gourmet Seafood Italian Cuisine Food Cost Analysis Culinary Education Banquets Food Safety Chef Cooking Food Styling Ingredients Haccp Pre Opening Food Service Sanitation Gastronomy Sauces Menu Engineering

Ryan Reginald Education Details

  • Shatec
    Shatec
    Culinary Arts And Related Services
  • St. Patrick'S Secondary
    St. Patrick'S Secondary

Frequently Asked Questions about Ryan Reginald

What company does Ryan Reginald work for?

Ryan Reginald works for Sabrozu.sg

What is Ryan Reginald's role at the current company?

Ryan Reginald's current role is Chef and Baker.

What schools did Ryan Reginald attend?

Ryan Reginald attended Shatec, St. Patrick's Secondary.

What are some of Ryan Reginald's interests?

Ryan Reginald has interest in Bourbon.

What skills is Ryan Reginald known for?

Ryan Reginald has skills like Food And Beverage, Culinary Skills, Restaurants, Restaurant Management, Catering, Culinary Management, Sanitation, Wine, Food, Labor Control, Food Cost Management, Recipe Testing.

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