Ryan Ruda
AeroLeads people directory · profile

Ryan Ruda Email & Phone Number

Purchaser at CxRA
Location: Poughkeepsie, New York, United States 10 work roles 2 schools
2 work emails found @creativeedgeparties.com 3 phones found area 617, 212, and 620 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails · 3 phones

Work email r****@creativeedgeparties.com
Direct phone (617) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Purchaser
Location
Poughkeepsie, New York, United States
Company size

Who is Ryan Ruda? Overview

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Quick answer

Ryan Ruda is listed as Purchaser at CxRA, a company with 146 employees, based in Poughkeepsie, New York, United States. AeroLeads shows a work email signal at creativeedgeparties.com, phone signal with area code 617, 212, 620, and a matched LinkedIn profile for Ryan Ruda.

Ryan Ruda previously worked as Corporate Relations Manager at The Culinary Institute Of America and General Manager at Chartwells Higher Education Dining Services. Ryan Ruda holds Graduate Degree, Sustainable Food Systems from Harvard Extension School.

Company email context

Email format at CxRA

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{first}@creativeedgeparties.com
89% confidence

AeroLeads found 2 current-domain work email signals for Ryan Ruda. Compare company email patterns before reaching out.

Profile bio

About Ryan Ruda

Progressive culinary professional with over 15 years of experience in establishments that include New York and Boston’s best catering companies and several upscale restaurants. Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic, productive working environments with service-oriented professionals. Highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls.HIGHLIGHTS −Worked with noted chefs such as Thomas Keller, Jean-Gorges Vongerichten, John Hui and executed events with April Bloomfield, Daniel Boulud, Marcus Samuelsson and Jody Adams. −Extensive client list that includes AOL, Facebook, Samsung, JPMorgan Chase, Chanel, Burberry, Decordova Museum, Harry Winston, The Frick Collection, The New York Public Library, The Museum of Modern Art, Tishman Speyer, NBC, Wildlife Conservation Society, Art Basal−Had the honor of cooking for President Barack Obama, George W. Bush and Bill Clinton−Write-ups in publication such as O Magazine, People, and New York Magazine, Art of the Celebration New England, with recipes published in cookbooks such as Gluten Free Baking with the Culinary Institute of America.

Listed skills include Catering, Culinary Skills, Recipes, Menu Development, and 24 others.

Current workplace

Ryan Ruda's current company

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CxRA
Cxra
Purchaser
new york, new york, united states
Website
Employees
146
AeroLeads page
10 roles

Ryan Ruda work experience

A career timeline built from the work history available for this profile.

Purchaser

Current

New York, New York, United States

Jan 2024 - Present

General Manager

New York, New York, United States

Maintained regular contact with clients and identified opportunities to deliver added value to customer relationships. Analyzed current business plan, identified inefficiencies in existing processes, and tracked performance following implementation of improvements. Oversaw three distinct units; restaurant, student dining and event spaces.

Oct 2019 - Sep 2021

Director Of Culinary Operations

Greater New York City Area

CREATIVE EDGE PARTIES, New York, NY and Miami, FL March 2013- PresentUpscale catering and event planning company serving New York and Southern FloridaDirector of Culinary Operations/ Executive Pastry Chef – Directly managed a staff of 6 full time employees while overseeing kitchen staff of 40. Oversaw all kitchen and food operations for our main New York.

Sep 2017 - Oct 2019

Executive Pastry Chef

Greater New York City Area

Upscale catering and event planning company serving New York and Southern FloridaExecutive Pastry Chef – Managed a staff of 4 full time employees. Oversaw all kitchen and food operations for our main New York kitchen as well as was the opening pastry chef for our new Miami location. Participated in numerous marketing initiatives for increased brand.

Mar 2013 - Oct 2019

Pastry Chef De Partie- Bouchon Bakery

Greater New York City Area

Thomas Keller’s unique twist on traditional French boulangerie farePastry Chef de Partie – Managed the daily operations of the macaron and cookie station at a very busy Rockefeller Plaza bakery. Oversaw all aspects of production, inventory and quality control for this station as well as produced all macarons for Time Warner Center location.

Dec 2012 - Mar 2013

Executive Pastry Chef

Stix Mediterranean Grill

Greater New York City Area

New modern Mediterranean grill serving breakfast, lunch and dinnerExecutive Pastry Chef – Acted as the opening pastry chef for a new restaurant concept. Provided hands-on expertise in areas that included menu planning, cost control and analysis, staffing, budgeting, and marketing. Created, tested and produced a bakery, brunch and dessert menus Controlled.

Oct 2012 - Jan 2013

Executive Pastry Chef

Greater Boston Area

Full service catering company serving Boston and Greater New EnglandExecutive Pastry Chef – Executed events including cocktail parties, weddings and corporate dinners from 10-2000 guests. Managed 5 full time employees including training, scheduling and production. In charge of menu development, recipe testing, food costing, ordering and inventory Received.

Jul 2009 - Aug 2012

Pastry Cook

Market By Jean George Vongerichten

Greater Boston Area

Sophisticated New French eatery also serving banquets and in room diningPastry Cook– Prepared recipes for multiple outlets including restaurant, bar, In-Room dining, and banquets. Executed lunch and dinner services as well as holiday and restaurant week menus. Assisted in daily inventory and production scheduling

Aug 2009 - Oct 2010

Pastry Cook

Oliver Kita Fine Chocolate

Rhinebeck NY

Handmade chocolate featuring local Hudson Valley ingredientsChocolatier/ Pastry Cook– Assisted in the production of artisan confections including bonbons, aerated confections and ganaches.

Apr 2008 - Aug 2008
Team & coworkers

Colleagues at CxRA

Other employees you can reach at cxra.com. View company contacts for 146 employees →

2 education records

Ryan Ruda education

Bachelors, Baking And Pastry Arts, 3.9 Gpa

Earned degree while working full time—
**********
Certified Food Safety Manager
Continuing education with Valrhona and Cocoa.

FAQ

Frequently asked questions about Ryan Ruda

Quick answers generated from the profile data available on this page.

What company does Ryan Ruda work for?

Ryan Ruda works for CxRA.

What is Ryan Ruda's role at CxRA?

Ryan Ruda is listed as Purchaser at CxRA.

What is Ryan Ruda's email address?

AeroLeads has found 2 work email signals at @creativeedgeparties.com for Ryan Ruda at CxRA.

What is Ryan Ruda's phone number?

AeroLeads has found 3 phone signal(s) with area code 617, 212, 620 for Ryan Ruda at CxRA.

Where is Ryan Ruda based?

Ryan Ruda is based in Poughkeepsie, New York, United States while working with CxRA.

What companies has Ryan Ruda worked for?

Ryan Ruda has worked for Cxra, The Culinary Institute Of America, Chartwells Higher Education Dining Services, Creative Edge Parties, and Thomas Keller Restaurant Group.

Who are Ryan Ruda's colleagues at CxRA?

Ryan Ruda's colleagues at CxRA include Elayna Fotinatos, Samantha Semel, Daniela Cuello, Jerry Santos, and Monica Buchanan.

How can I contact Ryan Ruda?

You can use AeroLeads to view verified contact signals for Ryan Ruda at CxRA, including work email, phone, and LinkedIn data when available.

What schools did Ryan Ruda attend?

Ryan Ruda holds Graduate Degree, Sustainable Food Systems from Harvard Extension School.

What skills is Ryan Ruda known for?

Ryan Ruda is listed with skills including Catering, Culinary Skills, Recipes, Menu Development, Food And Beverage, Pastry, Restaurants, and Chef.

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