Ryan Smith Email & Phone Number

Miami, Florida

Doral, Florida

Miami Beach, Florida

Responsible for all BOH management functions to include labor control, Cleanliness, Organization, food quality, COG’s, inventory levels, effective buying power, training, development/teamwork, research and development for menu and over the top and unique presentations. In my first year I saved the company over half a million dollars in food cost alone by.

Miami Beach, Florida

I worked closely with the owner to relocate his first restaurant of 15 years to a new flagship location while enhancing the brand. Designed new menu focusing around local, fresh, organic produce as well as all natural and wild proteins. I introduced all systems in place and standard operating procedures to insure costs and labor come in line. Conducted all.

Coconut Grove, Florida

Organized Purchasing, receiving, and control methods. Conducted inventories/costs of sales and labor management. Supervised all food preparation and production while adhering to proper food sanitation methods. Took part in kitchen employee training, development, evaluations, and safety. Engaged in any and all local off site events.

Delray Beach, Florida

Assisted chef in all kitchen management responsibilities while creating new menu items and specials based around an American, European, and Asian influenced cuisine Gastro Pub. I was also responsible for ordering, expediting, special event planning, managing labor, and food cost.

Pompano Beach, Florida

This is a European and Asian influenced fine dining restaurant and I was responsible for all prep, organization, and service for the sauté station as well as assisting the Executive Chef with wine dinners, cooking classes, catering, and private parties.

Plantation, Florida

Responsible for managing all aspects of the BOH to include scheduling, creating specials, managing costs (labor and Food), expediting, ordering, butchering of proteins, interviewing and training new hires. Responsible for the opening of a new location as well as monthly wine dinners.