Assistant Manager
Current
Apr 2023 - Present
AeroLeads people directory · profile
Ryan Spragg Email & Phone Number
Assistant Manager
at
SSP America
1 work email found
@foodtravelexperts.com
2 phones found area 253
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Assistant Manager
Location
Gresham, Oregon, United States
Company size
Who is Ryan Spragg? Overview
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Quick answer
Ryan Spragg is listed as Assistant Manager at SSP America, a with 1527 employees, based in Gresham, Oregon, United States. AeroLeads shows a work email signal at foodtravelexperts.com, phone signal with area code 253, and a matched LinkedIn profile for Ryan Spragg.
Ryan Spragg previously worked as Cook at Ssp America and Co Owner/ Sous Chef at Bocadillo/ Basque Dinner Club. Ryan Spragg holds Associate'S Degree, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Portland.
Company email context
Email format at SSP America
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{first}.{last}@foodtravelexperts.com
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AeroLeads found 1 current-domain work email signal for Ryan Spragg. Compare company email patterns before reaching out.
Profile bio
About Ryan Spragg
Ryan Spragg is a Assistant Manager at SSP America. He possess expertise in architects, food, restaurant management, cooking, food and beverage and 17 more skills.
Listed skills include Architects, Food, Restaurant Management, Cooking, and 18 others.
Current workplace
Ryan Spragg's current company
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11 roles
Ryan Spragg work experience
A career timeline built from the work history available for this profile.
Cook
Jun 2018 - Apr 2023
Co Owner/ Sous Chef
Bocadillo PDX highlights the traditionally iconic, Spanish sandwich, crafted with local and seasonal preference to our ingredients. Dishes are prepared quickly, reasonably priced, and portable, focusing on the simplicity of this Spanish classic. Basque Supper Club is based on the celebrated txokos in the Basque country of northern Spain. (Txoko - A closed gastronomical society) Modern interpretations of classical Basque dishes, paired with whimsical elements such as secret passwords, hidden locations, and intimate communal dining, lend these dinners to be highly sought after and experientially savored.
Feb 2015 - Jul 2018
Sous Chef
Urdaneta
Spanish Tapas with Basque influence and a modernist influence. All done in a warm and open environment.
Jun 2016 - May 2018
Corporate Executive Chef
I was the Chef for the firm and provided everyone with lunch, breakfast, and snacks. I also made the owner dinner as well as catered parties.
Mar 2015 - May 2016
Chef
Analog Cafe And Lounge
Jun 2014 - Feb 2015
Line Cook
The Ram Restaurant And Brewery
Mar 2013 - Jun 2014
Sous Chef
Ivories Jazz Restaurant And Lounge
Nov 2012 - Feb 2013
Executive Chef
Keysone Cafe
Jul 2012 - Nov 2012
Breakfast Chef
Aug 2011 - Aug 2012
Line Cook
Line
Aug 2011 - May 2012
2 education records
Ryan Spragg education
Associate'S Degree, Culinary Arts/Chef Training
Psychology
FAQ
Frequently asked questions about Ryan Spragg
Quick answers generated from the profile data available on this page.
What company does Ryan Spragg work for?
Ryan Spragg works for SSP America.
What is Ryan Spragg's role at SSP America?
Ryan Spragg is listed as Assistant Manager at SSP America.
What is Ryan Spragg's email address?
AeroLeads has found 1 work email signal at @foodtravelexperts.com for Ryan Spragg at SSP America.
What is Ryan Spragg's phone number?
AeroLeads has found 2 phone signal(s) with area code 253 for Ryan Spragg at SSP America.
Where is Ryan Spragg based?
Ryan Spragg is based in Gresham, Oregon, United States while working with SSP America.
What companies has Ryan Spragg worked for?
Ryan Spragg has worked for Ssp America, Bocadillo/ Basque Dinner Club, Urdaneta, Stahancyk, Kent & Hook P.C., and Analog Cafe And Lounge.
How can I contact Ryan Spragg?
You can use AeroLeads to view verified contact signals for Ryan Spragg at SSP America, including work email, phone, and LinkedIn data when available.
What schools did Ryan Spragg attend?
Ryan Spragg holds Associate'S Degree, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Portland.
What skills is Ryan Spragg known for?
Ryan Spragg is listed with skills including Architects, Food, Restaurant Management, Cooking, Food And Beverage, Food Safety, Catering, and Cuisine.
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