Having joined Precept in 2020 I have recently transitioned to an equity partner position, enabling myself to help position and command key business decisions that will see Precept flourish as a leader in the advice space.I am a firm believer of educating my clients, relieving financial pressure's and enabling confidence to be achieved allowing for a more positive outcome for other areas of life.Key areas of adviceRetirement PlanningCash-flow and Budgeting optimisationDebt Management StrategiesTax effective Investment StrategiesWealth Accumulation StrategiesRisk Mitigation StrategiesEstate Planning GuidanceBusiness Succession Planning

With the ability to focus on helping individuals and couples navigate their own financial lives.Helping to provide clarity around their financial goals and overall accountability in achieving their goals I am able to help secure my clients financial future and put them on their path to success.I am a firm believer of educating my clients, increasing their own financial literacy and I advocate the ultimate reflection of my worth as an adviser is the eventual ability for you to relieve me as your adviser due to my positive effect across your financial life.Key areas of advice Retirement PlanningCash-flow and Budgeting optimizationDebt Management StrategiesTax effective Investment Strategies Wealth Accumulation Strategies Risk Mitigation StrategiesEstate Planning Guidance Business Succession Planning

Working for Vision Financial Strategies whilst completing my Graduate Diploma (Financial Planning).With the ability to work along side the Financial Advisers an learn both the strategic an compliance aspect of delivering client specific advice with view to becoming CFP accredited one day.

Contracted to the Floatel Triumph as a Night Cook for the HUC of the Inpex CPF and FPSO.

Working for Spotless Group I was asigned on a casual basis to Relieve Head Chefs and Sous Chefs in absence/Annual Leave and run the Facilities Catering services to a very high Standard both Operationally and of a high HSEQ Standard.Facilitating contracts for BHP Billiton in the Goldfields region was a highlight of my employment.

Employed through Compass Group (ESS) onboard Silja Europa Cruise Vessel as Marine Cook/Chef Assisting in the day to day galley operations from all sections of the Galley including running my own galley cooking for the Master and all crew. Also heavily involved in onboard Muster and Safety Drills conducted on a weekly basis.including Evacuation Team-leader/ Muster station leader.. and also training new Evac Leaders throughout contract period.Zero Safety Incidents.Great Refrences from Executive Chefs/Head Chefs.

Employed With Compass Group (ESS) on various sites as a Sous Chef/Chef sites ranging from 50-1400pax.Ability to assist in all areas of kitchens Day/Night shift where as required.Stocktake and Monthly Food Safe Audits conducted (internal/external)Kitchen ordering and Roster/Menu Planning.Managing of Kitchen Staff in Head Chef absence.Monthly Themed dinner nights Planned an Managed by myself and Head Chef.Zero Safety incidents throughout employment. Great Refrences from all Site Managers/ Client Reps throughout Employment.