Laboratory Technician
CurrentAnalyze the quality of raw milk and finished goods by determination of components to ensure value for producers and consumers.AOAC, ADPI and Nestle Certified Testing:-Mojonnier (Butterfat testing)-Ash-Total Solids-Moisture-Total Acidity-Kjeldahl protein analysisWSDA Certified:-ESCC (Combi/Foss)-Bactoscan-Charm SL-Charm SL3-Delvo P5-PAC