Experienced Chef with a demonstrated history of working in the fine dinning as well as large scale catering. Skilled in Culinary Management, Culinary Education, Recipe Testing, Personal Chef Services, and Recipe Development. Strong operations professional . Attended both Youngstown State University, Williamson School of Business as well as the Hocking University, chef/culinary training. I love what I do with Levy in Cleveland. Not only do we produce some amazing food, we are super sustainable at the same time. We also are the only property downtown to have an urban farm! It’s awesome! Levy also gives me the ability to travel and help and learn at other properties. Couldn’t ask for a better group of culinary talent that I am able to work with on a daily basis.