Ryan Wolfgram Email & Phone Number

Milwaukee Wi

I work with a team of bartenders and our lead distiller to create and execute an experimental cocktail menu for the distillery tasting room. As a bar staff, we are responsible for making all of our own syrups, juices, cordials, liqueurs, and infusions before service and regularly develop new menus and products for the tasting room and retail purchase. We provide a memorable experience to all of our guests represent the brand on a daily basis by creating and serving unique cocktails that highlight the quality and character of the Twisted Path Distillery spirits.

Milwaukee Wi

I executed a demanding and detail oriented craft cocktail program while providing excellent customer service as well as a memorable experience for my guests. Behind this extensive bar I was able to hone my product knowledge of wine and spirits as well as work with and learn from passionate individuals to improve my craft.

Milwaukee Wi

As lead bartender I lead by example to execute our bar program on a daily basis. My duties included staff training, quality control, scheduling, produce ordering and receiving deliveries.. In addition to bartending, I also ran the floor 2-5 shifts a week ensuring the guest experience was memorable and the restaurant’s vision was executed correctly. I frequently touched tables, hosted, and expedited. .

Milwaukee

Make sure the customers are being taken care of and the department looks great at all times. Surprise and delight the customers with consistent, fresh product. Assume primary responsibility for ordering department specific products. Work with teams to create displays and work with TL/ATL/Coordinator on ideas for displays, signage and driving sales. Seek out new and exciting Produce-related products and create and negotiate price bids. Set and achieve the highest standards in retail execution. Maintain a clean, well-stocked and well-merchandised department including proper signage. I am also responsible for achieving and exceeding margin and sales targets and maintaining accurate purchase journals and process invoices and credits. I control spoilage, achieve margin goals, and support the Team Leader and Associate Team Leader in conducting inventories and support goals and visions of the Team and Store as well as any Regional and Global programs and policies.

Milwaukee

Make sure the customers are being taken care of and the department looks great at all times. Surprise and delight the customers with consistent, delicious food. Ensure a fresh and appealing display by checking codes, rotating products, and removing out-of-date products. Maintain correct department signage and pricing. Uphold organic standards for produce. Assist with sampling program, keeping sample areas full, clean, and appealing. Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices. Operate and sanitize all produce equipment in a safe and proper manner. Answer department telephone calls and pages quickly and with excellent phone etiquette.

I supervised a team of highly motivated individuals to facilitate international talent exchange as the local President of an International Organization. Through AIESEC, I also received training in Marketing, Management, Human Resource Management, Finance, and Sales at a National level.

I was brought in to lead a project that required the reverse engineering of castings manufactured by the Waupaca foundry and competitors in order to compare data points for the purpose of improving our product. I spent time in office, laboratory, and manufacturing settings and utilized lotus notes and microsoft office. Through this internship, I honed my professional skill set and also became more comfortable presenting to groups.