Ryan Yourch Email & Phone Number

Profile: I am in the process of obtaining a Bachelors in Food Service Management with a concentration in On-site Food Service Management. This program has prepared me to manage back of the house daily operations with the ability to understand front of the house objectives. My Associates in Culinary Arts has given me the knowledge and understanding of what it means to be on the line and has given me the opportunity to see that being a manager is the best fit for my career. I maintained a career throughout school while sustaining consistent coursework. Strengths:Trust buildingCommunication Problem solving under pressureTeam relation skills Organization/ prioritizing skills Proactive decision makingHigh integrity/ work ethicRespect for chain of commandLeadership Summary of Skills:Leadership Years of experience in the culinary field, completing tasks with efficiency and ahead of scheduleWorked with stand managers to increase productivity of food service and customer satisfactionCreated menus for high profile events and day to day areasResolved safety and sanitation issues and trained employees to achieve a higher standard for cleanlinessEagle Scout of America, volunteering for 8 yearsCulinary SkillsExperience in Customer Service and Culinary ArtsCertified Food Safety Manger, Servsafe CertifiedQualified in On-site food service, Food service management Completed courses in Dining Room, Bartending/ Barista, Purchasing, and Basic Culinary skillsLine/ Prep-cook experience with a 400- 500 cover service nightlyCommunicationTrained with receiving manager in inventory management including ordering and receiving product, stocking shelves with a focus in FIFO, and completing essential paperworkExperience in Front of House, including taking reservations and greeting guestsAccountable for effectively communicating with managers to ensure inventory accuracy in the receiving and storing

Listed skills include Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, and 10 others.