Executive Sous Chef
Responsible for ordering from multiple vendors, weekly inventory, monthly and quarterly P&L logs, hiring, training and termination, scheduling, employee development, working multiple stations and running line, expo
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Breanna Ryan is listed as Executive Sous Chef based in Charlotte Metro, United States. AeroLeads shows phone signal with area code 252 and a matched LinkedIn profile for Breanna Ryan.
Breanna Ryan previously worked as Executive Sous Chef at Co and Lead Cook at Embassy Suites Charlotte-Concord Golf Resort & Spa. Breanna Ryan holds Bachelor Of Applied Science (B.A.Sc.), Restaurant/Food Services Management from Johnson & Wales University.
In my opinion, the best part about cooking, is the experience. From picking your ingredients to watching a newly wed couple enjoying their first meal as family. I want every food item I create to leave a wonderful impression on my guest because at the end of the day, food is a great key in unlocking time capsules that some don’t even know are there.
Listed skills include Banquet Operations, Menu Development, Food Safety, Food Preparation, and 4 others.
A career timeline built from the work history available for this profile.
Responsible for ordering from multiple vendors, weekly inventory, monthly and quarterly P&L logs, hiring, training and termination, scheduling, employee development, working multiple stations and running line, expo
Quick answers generated from the profile data available on this page.
Breanna Ryan is listed as Executive Sous Chef.
AeroLeads has found 2 phone signal(s) with area code 252 for Breanna Ryan.
Breanna Ryan is based in Charlotte Metro, United States.
Breanna Ryan has worked for Co, Embassy Suites Charlotte-Concord Golf Resort & Spa, Marriott Hotels, and Bojangles' Restaurants, Inc..
You can use AeroLeads to view verified contact signals for Breanna Ryan, including work email, phone, and LinkedIn data when available.
Breanna Ryan holds Bachelor Of Applied Science (B.A.Sc.), Restaurant/Food Services Management from Johnson & Wales University.
Breanna Ryan is listed with skills including Banquet Operations, Menu Development, Food Safety, Food Preparation, Vegetarian Cooking, Fine Dining, Gluten Free, and Responsible Service Of Alcohol.
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