Managing craft beer and spirits and providing excellent customer service.

Managing sales and new business development in the Hills, South East, and regional South West region of WA. Spreading the love for some of WA's best Gin and Whisky.

I work for the industry leader in inventory control, Sculpture Hospitality. The specialists in working with bar and restaurant owners and managers to uncover lost profits and ensure your establishment is running efficiently. Performing on-premise bar audits and providing solutions to decrease bar losses and increase profits. Help clients to establish a benchmark, set goals and provide recurring feedback to reinforces positive staff behaviour.

Provided exceptional customer service, engaging with customers about their needs and helped them select the right products. Upheld Racing, Gaming and Liquor compliance. Cash handling and till finalisation. Inventory control and theft management.

Engaged with the people in various locations, sporting events, and festivals to promote brands and their campaigns.