Ryan Bourquin Email & Phone Number
@keyfood.ca
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Who is Ryan Bourquin? Overview
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Ryan Bourquin is listed as General Manager, Prairies at Key Food Equipment Services, a company with 75 employees, based in Calgary, Alberta, Canada. AeroLeads shows a work email signal at keyfood.ca and a matched LinkedIn profile for Ryan Bourquin.
Ryan Bourquin previously worked as Author at Big Bad Dad Childrens Book and Director of Culinary And Beverage Services at Revera Inc.. Ryan Bourquin studied at Sait Apprenticeship.
Email format at Key Food Equipment Services
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AeroLeads found 1 current-domain work email signal for Ryan Bourquin. Compare company email patterns before reaching out.
About Ryan Bourquin
I am a driven, creative and passionate leader with 18 years’ experience in the Hospitality and Service industry, with a focus on operations and business growth. Ibegan my career as a chef in some of Calgary’s finest restaurant groups and quickly moved into leadership and operational roles. My ability to lead a team,effectively communicate, problem solve and maintain organizational skills, while meeting operational requirements, is evident by my previous roles asExecutive Chef and Food & Beverage Services Manager. I believe creating relationships with stakeholders, customers and staff is essential to sustain asuccessful, positive business culture and believe my skills and relevant work experience would make me an asset for your organization.
Listed skills include Restaurants, Menu Development, Restaurant Management, Culinary Skills, and 38 others.
Ryan Bourquin's current company
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Ryan Bourquin work experience
A career timeline built from the work history available for this profile.
Author
NYC published childrens book author of Big Bad Dad.
Director Of Culinary And Beverage Services
Regional General Manager
Food And Beverage Director
- Directed operations and financials in FoodServices programs in two private integratedassisted living buildings, and one independentbuilding.
- Created and executed department proceduresand processes based on business mapping.
- Developed various department budgets based offof occupancy actuals and predictions
- Identified operational gaps and developed actionplans to ensure quality and efficiency.
- Provided leadership and supported frontlinemanagers, 25 culinary staff and 55 service staffbetween two locations.
- Researched, introduced and operated newsoftware to streamline inventory, labourforecasting and service quality.
Regional Manager & Special Operations
- Designed and set-up a premier Home MealReplacement food concept in 4 CO-OP locations.
- Developed a catering program to involvecommunity and neighboring businesses.
- Organized and implemented buildingordering/receiving programs.
- Analyzed actuals sales trends to forecast forfuture budget.
- Assisted in Human Resources and implemented apayroll program (Kronos).
- Hired and trained managers, culinary and servicestaff in a union environment.
Corporate Executive Chef
- Operated the first Home Meal Replacement programand dine-in restaurant concept in Calgary.
- Developed nutritional meal planning andsponsorships for Canadian Olympians, CalgaryFlames and Calgary Stampeders.
- Held staff accountable to existing budget andforecasted labour and food service budgets.
- Established business strategies to create sales.
- Responsible for adhering to labour and food costs ofall business aspects.
- Assisted in expanding into retail outlets, commissaryat EDGE Academy and Calgary Farmer’s Market.
General Manager
franchised and opened operation on Stepehen Avenue.assisted in all hiring, training and day to day bar and kitchen operations. oversaw all culinary staff as well as service and managment staff.
Colleagues at Key Food Equipment Services
Other employees you can reach at keyfood.ca. View company contacts for 75 employees →
Dan Rea
Colleague at Key Food Equipment ServicesSt Albert, Alberta, Canada, Canada
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JH
Jordan Hogan
Colleague at Key Food Equipment ServicesStrathmore, Alberta, Canada, Canada
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GD
Geoff Duncalfe
Colleague at Key Food Equipment ServicesKelowna, British Columbia, Canada, Canada
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DJ
Dan Johnston
Colleague at Key Food Equipment ServicesGreater Vancouver Metropolitan Area, Canada
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KM
Kyoko Maekawa
Colleague at Key Food Equipment ServicesBurnaby, British Columbia, Canada, Canada
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RP
Renato Penasbo
Colleague at Key Food Equipment ServicesCanada, Canada
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CC
Chi Chung Lam
Colleague at Key Food Equipment ServicesRichmond, British Columbia, Canada, Canada
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TB
Todd Bourcier
Colleague at Key Food Equipment ServicesQualicum Beach, British Columbia, Canada, Canada
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WF
Wayne Felker
Colleague at Key Food Equipment ServicesCanada, Canada
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MC
Mary-Ann Caudle
Colleague at Key Food Equipment ServicesCanada, Canada
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Ryan Bourquin education
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Sait Apprenticeship
Frequently asked questions about Ryan Bourquin
Quick answers generated from the profile data available on this page.
What company does Ryan Bourquin work for?
Ryan Bourquin works for Key Food Equipment Services.
What is Ryan Bourquin's role at Key Food Equipment Services?
Ryan Bourquin is listed as General Manager, Prairies at Key Food Equipment Services.
What is Ryan Bourquin's email address?
AeroLeads has found 1 work email signal at @keyfood.ca for Ryan Bourquin at Key Food Equipment Services.
Where is Ryan Bourquin based?
Ryan Bourquin is based in Calgary, Alberta, Canada while working with Key Food Equipment Services.
What companies has Ryan Bourquin worked for?
Ryan Bourquin has worked for Key Food Equipment Services, Big Bad Dad Childrens Book, Revera Inc., Smitty'S Canada Inc., and United Active Living Inc..
Who are Ryan Bourquin's colleagues at Key Food Equipment Services?
Ryan Bourquin's colleagues at Key Food Equipment Services include Dan Rea, Jordan Hogan, Geoff Duncalfe, Dan Johnston, and Kyoko Maekawa.
How can I contact Ryan Bourquin?
You can use AeroLeads to view verified contact signals for Ryan Bourquin at Key Food Equipment Services, including work email, phone, and LinkedIn data when available.
What schools did Ryan Bourquin attend?
Ryan Bourquin studied at Sait Apprenticeship.
What skills is Ryan Bourquin known for?
Ryan Bourquin is listed with skills including Restaurants, Menu Development, Restaurant Management, Culinary Skills, Food And Beverage, Fine Dining, Food Cost Management, and Menu Engineering.
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