Ryan John Email & Phone Number

Dearborn, Michigan, United States

• Structure experiences in collaboration with marketing teams to commemorate ongoing Museum occasions, such as exhibition openings, donor advancement events, and community panels to establish The Henry Ford as a leader.
• Facilitate the design and creation of PowerPoint presentations, directed to C-suite executives, advocating for the revitalization of outdated tourism marketing initiatives, while proposing creatives solutions and.
• Evaluate event sales and tourism metric with Director of Sales & Earned Revenue to further comprehension of event operations, adjusting site tour descriptions and phrasing of promotional copy to properly sell events.

Detroit, Michigan, United States

• Lead a group of over 25 potential new members through the instillment of fraternity traditions and values with the facilitation of weekly meetings and events over the course of a semester to meaningfully grow.
• Devise semester long schedule of weekly gatherings that bring together fraternity members and pledges through cooperation with co-educator to seamlessly transition into subsequent semester upon the initiation of new.

Detroit, Michigan, United States

• Planned and executed 4 – 5 social events monthly, including themed activities or seasonal excursions, in collaboration with co-chair and executive board to improve membership involvement and maintain social rapport.
• Ideated an end-of-semester formal gala with the help of a specialized committee by coordinating with venues, catering, entertainment, and financial chairs to realize an immersive, affordable, and successful event for.

Detroit, Michigan, United States

• Utilized knowledge of 50+ popular, seasonal, and custom cocktail recipes and details regarding dozens of local beers, wines, and liquors to ensure quality guest recommendations and consistently adequate bartending.
• Upkept a clean, organized, and perpetually stocked bar area by managing inventory, wiping down surfaces, sanitizing glassware, and preparing fresh ingredients, including juices, fruit, and garnishes on a regular basis.
• Communicated with over 700 customers weekly to deliver and serve food and beverage orders, consisting of rotating menu options, various nightly food and drink specials, and customized preparation of cocktails.

Detroit, Michigan, United States

Dearborn, Michigan, United States

• Acquired a knowledge of event planning software, such as Reserve and AllSeated, used to regularly organize luxury private events for parties of 200 – 400 people in social and corporate contexts, with an annual.
• Aided in 8 – 12 client appointments monthly to develop and perform site tours of venues, discuss and taste catering options, and record event requests with both potential and contracted clients to accommodate.
• Maintained a working rapport with culinary and banquets teams to ensure encyclopedic understanding of menu items and event protocols to better convey to clients the breadth of what is possible and uphold facility.

Detroit, Michigan, United States

• Studied and applied carpentry, painting, and construction techniques to prepare and bring to fruition theatrical scenic designs of professional quality in technical and educational settings with undergraduate and.
• Interpreted drafting and other forms of visual communication to create varying theatrical and ornamental elements using power tools and physical labor, contacting necessary designers and supervisors for clarification.
• Collaborated with a 2 – 3 person team weekly to take on 5 – 6 carpentry-based projects efficiently and comprehensively, while observing and critiquing the work of other teams to understand proper methodology and.

Sterling Heights, Michigan, United States