Ryan Mccargo Email & Phone Number
Who is Ryan Mccargo? Overview
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Ryan Mccargo is listed as Restaurant Floor Manager and Server at Deschutes Brewery, a company with 289 employees, based in Portland, Oregon, United States. AeroLeads shows a matched LinkedIn profile for Ryan Mccargo.
Ryan Mccargo previously worked as Restaurant Floor Manager/Server at Deschutes Brewery and Server/Barista at As Good As It Gets Custom Catering. Ryan Mccargo holds Bachelor Of Science - Bs, Sociology from Arizona State University.
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About Ryan Mccargo
I recently finished my bachelor's degree in sociology at Arizona State University, where I specialized in data collection, sociological psychology, and process optimization. I apply my research skills and analytical abilities to understand customer needs and preferences, and deliver solutions that address their unique challenges. I am passionate about developing relationships, cultivating partnerships, and growing businesses. I have previous experience as a general manager at Red Bus Brewing Company and an account sales executive at Regal Wine Company, where I developed and executed strategic plans for business growth and expansion, cultivated strong relationships with clients, vendors, and partners, and boosted sales revenue and client satisfaction.As a server/barista at As Good As It Gets Custom Catering, I provide personalized service to over 200 guests daily, driving over $2,000 in sales per day and exceeding performance goals. I also streamline order processing and table turnover rate by using the point-of-sale system efficiently, slashing ticket times by 30%.
Ryan Mccargo's current company
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Ryan Mccargo work experience
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Restaurant Floor Manager/Server
Current- Built relationships and rapport with customers and coworkers alike in a manner that allowed me to climb from front of house support staff to a full-time manager within 3 months of being hired.
- Cross-trained across the entire front of house in a matter of weeks to be able to assist wherever needed and be a dynamic coworker and leader.
- Over the summer I was in the top 3 for guest check average (GCA) sales three months in a row including having the top GCA for the month of September across all staff.
- Since being hired, have received multiple merits from coworkers and salaried managers regarding leadership, being a team-builder, and reliability in the workplace that showcase my work ethic and ability to lift those.
Server/Barista
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service to 200+ guests daily.
- Consistently drove over $2,000 in sales/day; exceeding performance goals related to sales targets, and customer satisfaction ratings.
- Streamlined order processing & table turnover rate through accurate cash handling and efficient use of the point-of-sale system, slashing ticket times by 30%.
- Maintained a clean and organized workspace for optimal productivity and safety.
General Manager
- Developed and executed strategic plans for business growth and expansion, resulting in an additional 10-15% of revenue, monthly.
- Cultivated strong relationships with clients, vendors, and partners by building operational strategies to ensure long-term success and loyalty, increasing profit over $3,000/quarter.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Reduced food waste by ~10% through close monitoring of inventory levels and implementing proper food storage techniques.
Account Sales Executive
- Boosted sales revenue by 10% through relationship development and maintenance with key clients.
- Enhanced client satisfaction across 40+ accounts by providing personalized solutions and support for their business needs.
- Championed a customer-centric approach within the sales team, emphasizing the importance of understanding client pain points and delivering solutions that address their unique challenges.
- Conducted comprehensive product presentations, demonstrating the value proposition of our robust catalog to potential clients.
- Negotiated contracts with clients, ensuring mutually beneficial terms and conditions for long-term partnerships.
Restaurant Manager
- Implemented cost-saving measures across 6 locations (180+ employees) through streamlined processes, efficient scheduling, and strategic vendor negotiations.
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Slashed staff turnover rate by 10% with effective leadership, open communication, and employee development opportunities.
- Optimized labor costs by closely monitoring schedules, and adjusting staffing levels according to business needs, reducing labor cost by 7%.
- Oversaw inventory management processes to minimize waste, leading to approximately $5,000/year in saved expenses.
Colleagues at Deschutes Brewery
Other employees you can reach at deschutesbrewery.com. View company contacts for 289 employees →
Jamie Knight
Colleague at Deschutes BreweryPortland, Oregon, United States, United States
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Thomas Hunter
Colleague at Deschutes BreweryBend, Oregon, United States, United States
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Jordan Harvey
Colleague at Deschutes BreweryBend, Oregon, United States, United States
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Mike Jervis
Colleague at Deschutes BreweryBend, Oregon, United States, United States
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Marissa Mueller
Colleague at Deschutes BreweryBend, Oregon, United States, United States
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Anthony Kinsey
Colleague at Deschutes BreweryVancouver, Washington, United States, United States
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Rj Gunner
Colleague at Deschutes BreweryBend, Oregon, United States, United States
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Christi Leamer
Colleague at Deschutes BreweryTerrebonne, Oregon, United States, United States
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Haley Davis
Colleague at Deschutes BreweryHolland, Michigan, United States, United States
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Mark Lyons
Colleague at Deschutes BreweryBend, Oregon, United States, United States
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Ryan Mccargo education
Bachelor Of Science - Bs, Sociology
Associate Of Arts - Aa, Social And Behavioral Sciences
Frequently asked questions about Ryan Mccargo
Quick answers generated from the profile data available on this page.
What company does Ryan Mccargo work for?
Ryan Mccargo works for Deschutes Brewery.
What is Ryan Mccargo's role at Deschutes Brewery?
Ryan Mccargo is listed as Restaurant Floor Manager and Server at Deschutes Brewery.
Where is Ryan Mccargo based?
Ryan Mccargo is based in Portland, Oregon, United States while working with Deschutes Brewery.
What companies has Ryan Mccargo worked for?
Ryan Mccargo has worked for Deschutes Brewery, As Good As It Gets Custom Catering, Red Bus Brewing Company, Regal Wine Company, and Jacks Urban Eats Inc..
Who are Ryan Mccargo's colleagues at Deschutes Brewery?
Ryan Mccargo's colleagues at Deschutes Brewery include Jamie Knight, Thomas Hunter, Jordan Harvey, Mike Jervis, and Marissa Mueller.
How can I contact Ryan Mccargo?
You can use AeroLeads to view verified contact signals for Ryan Mccargo at Deschutes Brewery, including work email, phone, and LinkedIn data when available.
What schools did Ryan Mccargo attend?
Ryan Mccargo holds Bachelor Of Science - Bs, Sociology from Arizona State University.
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