Chief Operating Officer
CurrentDirects, administers, and coordinates the internal operational activities of the organization in accordance with policies, goals, and objectives established by the President. Leads and directs operations; brand development and marketing teams, promotion and coordination; IT teams; culinary teams; franchise teams and training & development for existing and new restaurant locations. Assists the President in the development of organization policies and goals that cover corporate and franchisee operations, personnel, financial performance, and growth of the functions mentioned above.