•Preparing waste management reports for clients-Reviewing and building reports•Managing field technicians -Coordinating projects between the client and field technician-Making sure all field technicians are following appropriate regulation-Training new field technicians on the required reporting •Building waste management and water tracking excel templates-Fixing old templates and building new excel templates•Head of waters department -Applying for permits and ensuring all regulations set out by the AER are met•Continually updating on the AER’s D50 and any new regulations•Building a field guide handbook for all new employees•Tracking and managing trucking tickets and disposal summaries

•Closing and opening front end of store-Opening store in the morning (key holder)-Bringing opening cash onto floor-Setting up front end displays and decorating baking-Cleaning of front end displays and tools and equipment used on sales floor-Cashing out at end of day-Locking up store end closing down (key holder)•Prep for baking and baking-Preparing ingredients and doughs for next day’s baking-Baking of cheese products sold at location-Baking of bread for sale

•Closing and opening front end of store (key holder)-Setting up front end displays and decorating baking-Cleaning of front end displays and tools and equipment used on sales floor-Cashing out at end of day•Prep for baking -Preparing ingredients and doughs for the next day-Baking of cheese and bread products