Food Science & Nutrition Intern
Involved in Projects such as:1. Nutritional Research and Development: Contributing to the development of nutritionally complete plant-based meals, aligning with our company's mission to promote sustainable and healthy dietary choices2. Product Testing: Assisting in product-shelf-life testing to ensure the quality and safety of our offerings3. Market Research: Conducting research specific to the Singapore market to substantiate product nutrition claims and understand consumer preferences better