Ryan Lombard is a Director of Operations at Imperial Dining Services. He possess expertise in restaurants, restaurant management, new restaurant openings, customer service, team building and 33 more skills. Colleagues describe him as "As Assistant General Manager I found Ryan to be one of the easiest managers to get along with. He was very professional yet was able to keep a working relationship with everyone, gaining himself respect amoung a younger crowd. I always found him to be the one to go to with problems. He was able to take care of things discretly and always treated every situation like it was a top priority. I no longer work with Ryan, I made a career change, but if it were possible to choose who you worked for, I would definetly have to pick him. I've never felt so at home or happy to be at work as when he was there. Another thing I noticed about Ryan is that he also got along great with all the other managers. There was never competition for power, if you want to call it that. He was able to communicate with the employees and the managerial staff to keep the restaurant running smoothly, a task that not all were able to do so easily. Ryan is a very passionate person and puts all he has into his work. There were many nights that I remember him staying at work until early hours in the morning just to make sure everything had gotten taken care of for that day. He is very committed and will do anything he can to make sure things run smoothly. I would speak for him anytime. Working with Ryan was a pleasure and an experience that I will never forget."