Ryan Luttrell
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Ryan Luttrell Email & Phone Number

Lecturing Chef Instructor at The Culinary Institute of America
Location: St Helena, California, United States 14 work roles 6 schools
2 phones found area 323 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

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Role
Lecturing Chef Instructor
Location
St Helena, California, United States

Who is Ryan Luttrell? Overview

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Ryan Luttrell is listed as Lecturing Chef Instructor at The Culinary Institute of America, based in St Helena, California, United States. AeroLeads shows phone signal with area code 323 and a matched LinkedIn profile for Ryan Luttrell.

Ryan Luttrell previously worked as Private Chef/Catering Chef at Private Uhnwi and Chocolatier/Owner at California Chocolate Company. Ryan Luttrell holds Associates Of Science, Baking And Pastry from The Culinary Institute Of America.

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The Culinary Institute of America

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Profile bio

About Ryan Luttrell

Qualified lecturer in Culinary and Baking & Pastry departments. Private Chef with extensive experiences in Los Angeles, San Francisco, and Napa Valley, cooking for numerous Ultra-High-Net-Worth individuals and celebrities. Experienced Chocolatier, with heavy production experience with breads, plated desserts and chocolate. Well-versed in areas of food production and service, including sustainability, advertising, marketing, regulatory affairs, and administrative processes. Responsible for menu conception and execution, purchasing, stocking, prep onsite/offsite, and other planning. Comfortable working and adapting to almost any culinary setting or event.

Listed skills include Marketing, Event Management, Management, Social Media, and 46 others.

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The Culinary Institute of America
The Culinary Institute Of America
Lecturing Chef Instructor
St. Helena, CA, US
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14 roles · 28 years

Ryan Luttrell work experience

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Lecturing Chef Instructor

Current

St Helena, California, United States

Instruct lectures and hands-on classes on-campus, off-campus, or remotely, to a standard consistent with the professional standards of the Culinary Institute of America.Chef Instructor of the Bakery Cafe at Greystone, leading senior baking students in a restaurant open to the general public, as well as the student body. This entails advertising, marketing, administrative duties, as well as daily execution of service. Collaborate with colleagues, to prepare, review, and revise course guides, syllabi, and appropriate curriculum materials for courses offered at the Institute, and any other educational materials required.Stay abreast of new developments in the foodservice and hospitality industries; plan on an annual basis professional development; and strive to accomplish the goals set out in the formal annual plan.Develop menus, planning documents and organizational plans for conferences, retreats and any other event as required.

Dec 2022 - Present

Private Chef/Catering Chef

Current
Private Uhnwi

Los Angeles Metropolitan Area

Private Chef with extensive experiences in Los Angeles, San Francisco, and Napa Valley, cooking for numerous Ultra-High-Net-Worth individuals and celebrities. Hired as a Catering Chef by multiple catering companies, brought in to produce high-level cuisine for notable clients such as Steven Spielberg, Reese Witherspoon, Jimmy Kimmel and other UHNWIs. Full Time Clients: Undisclosed UHNWF - November/2020 ~ May 2021, Sherman Oaks, CA Markus Persson (creator of the game, Minecraft) - March/2019 ~ March/2020, Beverly Hills, CA Walton Family (owners and creators of WalMart) - Aug/2016 ~ Aug/2019, West Hollywood, CA

Aug 2016 - Present

Chocolatier/Owner

California Chocolate Company

Manhattan Beach, Ca

California Chocolate Company is an artisan chocolate company based out of Manhattan Beach, California. Chef Ryan Luttrell produces hand-painted chocolates for online orders, local pick up, and select Hallmark Gold Crown and Hallmark Signature Stores. Also, seasonally available at select retail stores in Manhattan Beach, Hermosa Beach, and El Segundo, California!California Chocolate Company specializes in brand experiences, using chocolate and classes to launch products, events and releases. Our chocolates and Chocolatier have been featured on NBC, Food Network, GQ, and event releases such as Christian Louboutin in Beverly Hills, California.

Sep 2014 - Dec 2022

Dean Of Culinary Arts/Executive Chef/Chef Instructor

New School Of Cooking

Culver City, Ca

Nov 2015 - Oct 2016

Culinary And Operations Manager (Contract)

Party Planners West

Los Angeles, Ca

2013 Super Bowl XLVII – New Orleans, Louisiana (NFL Tailgate and NFL Experience)2012 Super Bowl XLVI – Indianapolis, Indiana (NFL Tailgate and NFL Experience)2011 Super Bowl XLV – Dallas, Texas (NFL Experience)2009 Super Bowl XLIII – Tampa Bay, Florida (NFL Tailgate and NFL Experience)2008 Super Bowl XLII – Phoenix, Arizona (NFL Tailgate)2008 U.S. Open Tennis Tournament – New York, New York• Negotiate contractswith master vendors, talent, entertainment and food & beverage• Aid in the design, development, maintenance and execution of venue events• Liaison between NFL executive management and vendors at NFL Experience • Lead contact for Food & Beverage, Janitorial, Rentals and other areas of Operations

Jan 2008 - Feb 2013

Advanced Baking And Pastry Instructor (Contract)

Le Cordon Bleu College Of Culinary Arts, Los Angeles

Pasadena, Ca

Taught classes on: Advanced Patisserie, Plated Desserts and Artisan Breads.

Mar 2012 - Jul 2012

Culinary Event Manager (Contract)

Savor...

San Francisco, Ca

Management of large scale events (500 - 25,000 guests) for Catering, Operations and Beverage departments. Events included: Apple (Bi-Annual Conference)Facebook (New Release Event)Google (Annual Conference)Oracle (Annual Conference)Subway (National Conference)

Jan 2011 - Sep 2011

Food Stylist (Contract)

Food Network

Memphis, Tennessee

Down Home with the Neelys (Seasons 9-11)Paula Dean (Beauty Shots, Various Seasons)

Sep 2010 - May 2011

Program Director

L'Ecole Culinaire

Memphis, Tn

• Responsible for full development and preparation of ACSSC accreditation visit; • Highly skilled in Microsoft Word, Excel, Publisher and PowerPoint;• Responsible for syllabi development, academic curriculum, and scheduling for 500 students;• Oversee budget(s), streamline orders and provide input on expenses for upcoming year’s budget;• Recruit advisory board members in conjunction with Career Services Coordinator/Director• Held monthly departmental meetings and weekly administrative meetings;• Set up guest speakers, field trips and other academic benefits for student body;• Assist retention officers to help students with issues and setting up tutoring schedule;• Ensure Instructors are current with professional development;• Management of 35 Chef Instructors in Diploma Culinary Essentials and Associate’s Culinary Arts Program(s), including scheduling, training, disciplinary actions and employment evaluations;• Opened on-campus restaurant (open to public) as part of CUL-210 - Management: Kitchens, Front of House, & Client Relationships Course;• Coordination of large-scale on-campus and off-campus special events and benefit dinners.

Apr 2009 - Jul 2010

Executive Pastry Consultant And Sales Manager

Theobroma, Llc

Memphis, Tn

● Managed sales department, public relations and purchasing platforms for wholesale business● Analyzed sales metrics to determine individual quotas and business growth potential● Determined and implemented marketing budgets for quarterly and yearly plans● Responsible for overall marketing and branding position for the company, including developing plans for purchasing with vendors that would cross-market the company’s productsPrimero (wholesale bakery) - Salesperson/Recipe Designer (2008-09)Spindini Restaurant - Creative Menu Design/Production (2007-08)River Oaks Restaurant - Menu Consultant/Production (2007-08)Baker’s Choice(wholesale bakery) - Executive Pastry Chef (2005-07)

Sep 2005 - Mar 2009

Executive Pastry Chef

Erling Jensen: The Restaurant

Memphis, Tennessee

2002 - 2005 ~3 yrs

Executive Pastry Chef

Ronnie Grisanti'S And Sons Restaurant

Memphis, Tennessee

1999 - 2001 ~2 yrs

Pastry Chef

The Peabody Hotel - Chez Philippe Restaurant

Memphis, Tennessee

1999 - 2000 ~1 yr
6 education records

Ryan Luttrell education

Masters Of Science, Sports Commerce

Activities and Societies: Sports Marketing Association (SMA) College Sport Research Institute (CSRI)• 1st Place – Super Bowl XLII National.

FAQ

Frequently asked questions about Ryan Luttrell

Quick answers generated from the profile data available on this page.

What company does Ryan Luttrell work for?

Ryan Luttrell works for The Culinary Institute of America.

What is Ryan Luttrell's role at The Culinary Institute of America?

Ryan Luttrell is listed as Lecturing Chef Instructor at The Culinary Institute of America.

What is Ryan Luttrell's phone number?

AeroLeads has found 2 phone signal(s) with area code 323 for Ryan Luttrell at The Culinary Institute of America.

Where is Ryan Luttrell based?

Ryan Luttrell is based in St Helena, California, United States while working with The Culinary Institute of America.

What companies has Ryan Luttrell worked for?

Ryan Luttrell has worked for The Culinary Institute Of America, Private Uhnwi, California Chocolate Company, New School Of Cooking, and Party Planners West.

How can I contact Ryan Luttrell?

You can use AeroLeads to view verified contact signals for Ryan Luttrell at The Culinary Institute of America, including work email, phone, and LinkedIn data when available.

What schools did Ryan Luttrell attend?

Ryan Luttrell holds Associates Of Science, Baking And Pastry from The Culinary Institute Of America.

What skills is Ryan Luttrell known for?

Ryan Luttrell is listed with skills including Marketing, Event Management, Management, Social Media, Project Management, Crm, Recruiting, and Training.

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