Instruct lectures and hands-on classes on-campus, off-campus, or remotely, to a standard consistent with the professional standards of the Culinary Institute of America.Chef Instructor of the Bakery Cafe at Greystone, leading senior baking students in a restaurant open to the general public, as well as the student body. This entails advertising, marketing, administrative duties, as well as daily execution of service. Collaborate with colleagues, to prepare, review, and revise course guides, syllabi, and appropriate curriculum materials for courses offered at the Institute, and any other educational materials required.Stay abreast of new developments in the foodservice and hospitality industries; plan on an annual basis professional development; and strive to accomplish the goals set out in the formal annual plan.Develop menus, planning documents and organizational plans for conferences, retreats and any other event as required.

Private Chef with extensive experiences in Los Angeles, San Francisco, and Napa Valley, cooking for numerous Ultra-High-Net-Worth individuals and celebrities. Hired as a Catering Chef by multiple catering companies, brought in to produce high-level cuisine for notable clients such as Steven Spielberg, Reese Witherspoon, Jimmy Kimmel and other UHNWIs. Full Time Clients: Undisclosed UHNWF - November/2020 ~ May 2021, Sherman Oaks, CA Markus Persson (creator of the game, Minecraft) - March/2019 ~ March/2020, Beverly Hills, CA Walton Family (owners and creators of WalMart) - Aug/2016 ~ Aug/2019, West Hollywood, CA

California Chocolate Company is an artisan chocolate company based out of Manhattan Beach, California. Chef Ryan Luttrell produces hand-painted chocolates for online orders, local pick up, and select Hallmark Gold Crown and Hallmark Signature Stores. Also, seasonally available at select retail stores in Manhattan Beach, Hermosa Beach, and El Segundo, California!California Chocolate Company specializes in brand experiences, using chocolate and classes to launch products, events and releases. Our chocolates and Chocolatier have been featured on NBC, Food Network, GQ, and event releases such as Christian Louboutin in Beverly Hills, California.

2013 Super Bowl XLVII – New Orleans, Louisiana (NFL Tailgate and NFL Experience)2012 Super Bowl XLVI – Indianapolis, Indiana (NFL Tailgate and NFL Experience)2011 Super Bowl XLV – Dallas, Texas (NFL Experience)2009 Super Bowl XLIII – Tampa Bay, Florida (NFL Tailgate and NFL Experience)2008 Super Bowl XLII – Phoenix, Arizona (NFL Tailgate)2008 U.S. Open Tennis Tournament – New York, New York• Negotiate contractswith master vendors, talent, entertainment and food & beverage• Aid in the design, development, maintenance and execution of venue events• Liaison between NFL executive management and vendors at NFL Experience • Lead contact for Food & Beverage, Janitorial, Rentals and other areas of Operations

Taught classes on: Advanced Patisserie, Plated Desserts and Artisan Breads.

Management of large scale events (500 - 25,000 guests) for Catering, Operations and Beverage departments. Events included: Apple (Bi-Annual Conference)Facebook (New Release Event)Google (Annual Conference)Oracle (Annual Conference)Subway (National Conference)

Down Home with the Neelys (Seasons 9-11)Paula Dean (Beauty Shots, Various Seasons)

• Responsible for full development and preparation of ACSSC accreditation visit; • Highly skilled in Microsoft Word, Excel, Publisher and PowerPoint;• Responsible for syllabi development, academic curriculum, and scheduling for 500 students;• Oversee budget(s), streamline orders and provide input on expenses for upcoming year’s budget;• Recruit advisory board members in conjunction with Career Services Coordinator/Director• Held monthly departmental meetings and weekly administrative meetings;• Set up guest speakers, field trips and other academic benefits for student body;• Assist retention officers to help students with issues and setting up tutoring schedule;• Ensure Instructors are current with professional development;• Management of 35 Chef Instructors in Diploma Culinary Essentials and Associate’s Culinary Arts Program(s), including scheduling, training, disciplinary actions and employment evaluations;• Opened on-campus restaurant (open to public) as part of CUL-210 - Management: Kitchens, Front of House, & Client Relationships Course;• Coordination of large-scale on-campus and off-campus special events and benefit dinners.

● Managed sales department, public relations and purchasing platforms for wholesale business● Analyzed sales metrics to determine individual quotas and business growth potential● Determined and implemented marketing budgets for quarterly and yearly plans● Responsible for overall marketing and branding position for the company, including developing plans for purchasing with vendors that would cross-market the company’s productsPrimero (wholesale bakery) - Salesperson/Recipe Designer (2008-09)Spindini Restaurant - Creative Menu Design/Production (2007-08)River Oaks Restaurant - Menu Consultant/Production (2007-08)Baker’s Choice(wholesale bakery) - Executive Pastry Chef (2005-07)