Ryan Man Email & Phone Number

Responsibilities:- Efficient leading of the kitchen and directly in charge of the overall preparation of the food served to guests - Maintain the product and sanitation of entire kitchen, including responsibility for ordering proper inventory levels- Responsible for developing customized menus with an emphasis on offering nutritious, well-balanced, and appetizing meals for customers with different tastes and dietary restrictions - Responsible for mentoring and training new cooks to maintain standards and quality on all stations of service

Colorado Springs, Co, Us

Responsibilities- Managed a staff of 8 cooks to serve up to 600 guests per day- Trained new staff and helped the new staff fit into the synergy of the kitchen- Found creative ways to solve problems that arose in the kitchen and implemented efficient procedures for the smooth functioning of the kitchen- Managed and controlled labor costs through proper scheduling and time management- Controlled food costs through proper ordering, utilization of product, and sanitation- Managed an active inventory- Received, handled, and butchered meat for all of the restaurants in the entire hotel

Colorado Springs, Co, Us

Responsibilities- Efficient running of and directly in charge of the overall day to day operations in the kitchen- Trained and mentored new staff to follow proper standards of restaurant- Created memorable experiences for guests by creating personal connections over the course of many interactions

Colorado Springs, Co, Us

Responsibilities- Set up and preparation of daily grilled food for fast paced steakhouse restaurant and ensured proper sanitation standards in the kitchen- Created memorable experiences for guests through interactions and delivery of timely and quality meals

Colorado Springs, Co, Us

Responsibilities- To learn by watching and assisting executive chef with all areas of food production- Practice basic cooking techniques learned in culinary school

Richfield, Minnesota, Us

Responsibilities- Provide customers with professional, courteous and polite guest service- Maintain the cleanliness and stocking of retail areas- Unloading of trucks and inventory management

Minneapolis, Mn, Us

Responsibilities- Provide customers with professional, courteous and polite guest service- Maintain the cleanliness and stocking of retail area- Handle money and prevent theft

Bachelor Of Science Business Administration, Finance

Associate Of Occupational Studies In Le Cordon Bleu, Culinary Arts/Chef Training